Papa

200 E Flagler St Unit 107, Miami, FL 33131

Other

Last inspected: Jul 11, 2025

Score

Medium Risk

Across the available record, Papa has five inspections on file, the first dated 2023. The latest inspection on file is from Jul 11, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly three violations before.

Papa's latest score of 58 falls below the Miami average of 74. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 11, 2025

Routine - Food

4 major violations. 3 minor violations.

View 7 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**

11-27-4

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of any food manager certification available.

53A-01-7

Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**

05-08-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**

11-26-1

Basic - Food stored on floor. Observed bags of sugar on kitchen floor.

08B-38-4

Basic - Ice scoop handle in contact with ice. Service area.

10-08-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Food preparation area. **Repeat Violation**

21-12-4

Aug 1, 2024

Food-Licensing Inspection

2 major violations. 1 minor violation.

View 3 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Food Obtained from Approved Sources

FL-11

Proper Hot and Cold Holding Temperatures

FL-21

Jan 8, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. 10-1-2023 paid 1-8-24 confirmation 227010634 **Corrected On-Site**

50-17-3

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

24-05-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Most kitchen coolers throughout.

05-09-4

Aug 3, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Food Obtained from Approved Sources

FL-11

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Proper Hot and Cold Holding Temperatures

FL-21

May 23, 2023

Food-Licensing Inspection

2 minor violations.

View 2 violations

Lighting Adequate; Required Shields in Place

FL-36

Food Properly Stored/Protected

FL-48

Frequently Asked Questions

When was Papa last inspected?

The most recent health inspection at Papa on file is from Jul 11, 2025. The public record contains five inspections in total.

How does Papa compare to other restaurants in Miami?

Papa most recently scored 58 out of 100, which is lower than the Miami average of 74.

Has Papa's inspection record improved over time?

No. Recent inspections at Papa have averaged around seven violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Papa means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Papa inspected?

Based on the inspection history on file, Papa is inspected around two times per year on average.

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