Papa Lozzi Italia
Last inspected: Feb 13, 2026
30
Score
Across the available record, Papa Lozzi Italia has 10 inspections on file, the first dated 2022. The newest entry in the record is dated Feb 13, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
The trend has not been favorable: recent inspections average around 19 violations each, up from closer to 10 violations before.
The most common issue across all inspections has been “light not functioning”, showing up three times.
That's lower than the typical Orlando restaurant, which scores around 79. The pattern in the record is worth a careful look.
10
Inspections
2
Critical latest
2
Major latest
14
Minor latest
Inspection History
Feb 13, 2026
Complaint Full
2 critical violations. 2 major violations. 14 minor violations.
View 18 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over raw salmon and mussels at the walk-in freezer. Operator switch it . **Corrected On-Site** - From follow-up inspection 2026-02-12: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
08A-17-6
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2026-02-12: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Lactic acid sanitizer no test available. - From follow-up inspection 2026-02-12: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee hand sink at kitchen area faucet for hot water not working. **Repeat Violation** - From follow-up inspection 2026-02-12: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stainless Spoon at the expo station not inverted. - From follow-up inspection 2026-02-12: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2026-02-12: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn bottom of make table door and walk-in cooler door . **Repeat Violation** - From follow-up inspection 2026-02-12: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door . - From follow-up inspection 2026-02-12: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. - From follow-up inspection 2026-02-12: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Baseboards back of the house . - From follow-up inspection 2026-02-12: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food stored on floor. Fryer oil stored on floor . Operator moved it to the shelves. **Corrected On-Site** - From follow-up inspection 2026-02-12: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water 75 f Operator moved to the sink to get utensils clean then change the water later . **Corrected On-Site** - From follow-up inspection 2026-02-12: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Exit door . - From follow-up inspection 2026-02-12: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves ,bottom and top of make tables . - From follow-up inspection 2026-02-12: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of pizza table . - From follow-up inspection 2026-02-12: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler . - From follow-up inspection 2026-02-12: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. - From follow-up inspection 2026-02-12: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour-semolina stored back of the house no label . Operator label it . **Corrected On-Site** - From follow-up inspection 2026-02-12: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
02D-01-5
30
Feb 12, 2026
Complaint Full
3 critical violations. 2 major violations. 14 minor violations.
View 19 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed 3 small live flying insect found by the 3 compartment sink not landing at any food . Observed 1 small live flying at the bar area not landing at any food . Next day call back per supervisor. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-12: Observed 2 live small flying by the 3 compartment sink not landing at any food **Time Extended**
35A-02-7
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over raw salmon and mussels at the walk-in freezer. Operator switch it . **Corrected On-Site** - From follow-up inspection 2026-02-12: **Time Extended**
08A-17-6
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2026-02-12: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee hand sink at kitchen area faucet for hot water not working. **Repeat Violation** - From follow-up inspection 2026-02-12: **Time Extended**
27-16-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Lactic acid sanitizer no test available. - From follow-up inspection 2026-02-12: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2026-02-12: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn bottom of make table door and walk-in cooler door . **Repeat Violation** - From follow-up inspection 2026-02-12: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door . - From follow-up inspection 2026-02-12: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. - From follow-up inspection 2026-02-12: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Baseboards back of the house . - From follow-up inspection 2026-02-12: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food stored on floor. Fryer oil stored on floor . Operator moved it to the shelves. **Corrected On-Site** - From follow-up inspection 2026-02-12: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water 75 f Operator moved to the sink to get utensils clean then change the water later . **Corrected On-Site** - From follow-up inspection 2026-02-12: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Exit door . - From follow-up inspection 2026-02-12: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves ,bottom and top of make tables . - From follow-up inspection 2026-02-12: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of pizza table . - From follow-up inspection 2026-02-12: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler . - From follow-up inspection 2026-02-12: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. - From follow-up inspection 2026-02-12: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour-semolina stored back of the house no label . Operator label it . **Corrected On-Site** - From follow-up inspection 2026-02-12: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stainless Spoon at the expo station not inverted. - From follow-up inspection 2026-02-12: **Time Extended**
24-05-4
26
Feb 11, 2026
Complaint Full
3 critical violations. 2 major violations. 14 minor violations.
View 19 violations
High Priority - Live, small flying insects found Observed 3 small live flying insect found by the 3 compartment sink not landing at any food . Observed 1 small live flying at the bar area not landing at any food . Next day call back per supervisor. **Repeat Violation** **Warning**
35A-02-7
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over raw salmon and mussels at the walk-in freezer. Operator switch it . **Corrected On-Site**
08A-17-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Lactic acid sanitizer no test available.
16-37-1
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee hand sink at kitchen area faucet for hot water not working. **Repeat Violation**
27-16-4
Basic - Floor tiles missing and/or in disrepair. Baseboards back of the house .
36-17-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stainless Spoon at the expo station not inverted.
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Equipment in poor repair. Gasket torn bottom of make table door and walk-in cooler door . **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door .
35B-01-4
Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
36-73-4
Basic - Food stored on floor. Fryer oil stored on floor . Operator moved it to the shelves. **Corrected On-Site**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water 75 f Operator moved to the sink to get utensils clean then change the water later . **Corrected On-Site**
10-07-4
Basic - Outer openings not protected with self-closing doors. Exit door .
35B-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves ,bottom and top of make tables .
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Bottom of pizza table .
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler .
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Flour-semolina stored back of the house no label . Operator label it . **Corrected On-Site**
02D-01-5
26
Sep 3, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Live, small flying insects found Observed 4 live flying insects back area by the dishwasher area not landing at any food . Next routine visit per supervisor.
35A-02-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at Make table .
22-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee hand wash sink back of the house next to the exit door the hot water faucet not working.
27-16-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate ,cups and silverware not inverted at the storage area .
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cup of cafe stored at the storage shelves next to clean plate . **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Gasket torn at the walk-in cooler door and bottom of make table .
14-11-5
61
Feb 10, 2025
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored on top of tuna and mussels at the walk-in freezer. **Corrected On-Site**
08A-17-6
High Priority - Live, small flying insects found Observed two live small insects next to dishwasher not touching any food . Next routine visit per supervisor.
35A-02-7
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored on top of potato gnocchi at the walk-in freezer.Corrected On-Site** **Corrected On-Site**
08A-02-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only observed one valid .
53B-14-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate and silverware at the storage shelves. **Repeat Violation**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Kitchen area all of them . **Repeat Violation**
14-09-4
Basic - Equipment in poor repair. Gasket torn bottom of make table .
14-11-5
Basic - Light not functioning. One out by the hoods.
36-62-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler .
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Sugar no label . **Corrected On-Site**
02D-01-5
41
Jul 18, 2024
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
View 13 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
30
Mar 11, 2024
Routine - Food
3 critical violations. 2 major violations. 14 minor violations.
View 19 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Veal meat was stored in top of cooked Italian sausage at the bottom of the make table . **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed frozen yucca stored in bottom of beef steak at the freezer . **Corrected On-Site** **Repeat Violation**
08A-17-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator get it all signed when I'm conducting my inspection. **Corrected On-Site**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ricotta cheese open Saturday no label.
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The hoods filter. Ceiling throughout establishment.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the cook line . Stainless pan disposable at the storage area . **Repeat Violation**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone at prep table. **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Floor soiled/has accumulation of debris. Throughout kitchen at all the corners.
36-73-4
Basic - Hole in or other damage to wall. In the way to the restroom. **Repeat Violation**
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Light not functioning. The hoods. **Corrected On-Site**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink .
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment especially bottom of make table.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen especially wall next and behind the mop sink . **Repeat Violation**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Mop sink .
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Flower no label .
02D-01-5
26
Oct 9, 2023
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari in bowl on top of premade lasagna. **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to chef
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed chef agreement. Last inspector sent it but he no longer has the same phone.
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle on cart **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On deflector plate
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons and whisks not stored inverted. **Corrected On-Site**
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef discarded 3 salmon, 4 mahi. Explained proper procedure for ROP fish.
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee had drink on prep table. **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Chefs lunch stored in roll top cooler with other restaurant food items, not segregated. **Corrected On-Site**
08B-49-4
Basic - Equipment in poor repair. Gasket torn on roll top cooler door Door on roll top cooler not closing properly Door handle of oven hanging by one side.
14-11-5
Basic - Hole in or other damage to wall. Hole in wall leading to bathroom, from door handle.
36-24-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to triple sink, above trash can.
36-27-5
41
Mar 27, 2023
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken stock (133F - Hot Holding) less than 4 hours. Manager turned up the heat. **Corrective Action Taken**
03B-01-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms
11-27-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. In salt. Manager removed **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Drain cover(s) missing. Under triple sink. Manager added cover. **Corrected On-Site**
29-18-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Soap in 2 compartments, one being sanitize section.
16-13-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Salt. Manager removed **Corrected On-Site**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 88F. Manager discarded water. **Corrective Action Taken**
10-07-4
Basic - Light not functioning. Hood
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover and ceiling
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
37
Nov 15, 2022
Routine - Food
1 critical violation. 1 major violation. 12 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (45F - Cold Holding);
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.soda nozzle on gun at bar.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Ceiling tile missing. In front of walk-in cooler
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**
24-05-4
Basic - Drain cover(s) missing. Under triple sink
29-18-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager moved to lower shelf. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Floor not cleaned when the least amount of food is exposed. Behind equipment throughout kitchen.
36-01-4
Basic - Food storage container/container lid cracked or broken. Lemon bins
14-38-4
Basic - Food stored on floor. 1.Meat sauce 2.sauce. Manager picked up. **Corrected On-Site**
08B-38-4
Basic - Hole in or other damage to wall. Under hand sink on cook line.
36-24-5
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk-in cooler.
23-03-4
43
Frequently Asked Questions
When was Papa Lozzi Italia last inspected?
The most recent health inspection at Papa Lozzi Italia on file is from Feb 13, 2026. The public record contains 10 inspections in total.
What is the most common violation at Papa Lozzi Italia?
Across the inspection record, “light not functioning” has been cited three times, more than any other issue at Papa Lozzi Italia.
How does Papa Lozzi Italia compare to other restaurants in Orlando?
Papa Lozzi Italia most recently scored 30 out of 100, which is lower than the Orlando average of 79.
Has Papa Lozzi Italia's inspection record improved over time?
No. Recent inspections at Papa Lozzi Italia have averaged around 19 violations per visit, up from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at Papa Lozzi Italia means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Papa Lozzi Italia inspected?
Based on the inspection history on file, Papa Lozzi Italia is inspected around three times per year on average.
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