Papa Johns

231 Port St Lucie Blvd, Port St. Lucie, FL 34984

Pizza

Last inspected: Sep 10, 2025

Score

Low Risk

Papa Johns appears in inspection records five times, starting in 2023. On Sep 10, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around three violations each.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.

Papa Johns scores about where you'd expect for a Port St. Lucie restaurant. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 10, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Jan 27, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. B. A.

53B-13-5

Basic - Floor area(s) covered with standing water. Where floor tile is in disrepair in front of three compartment sink.

36-22-4

Basic - Floor tiles missing and/or in disrepair. In front of three compartment sink.

36-17-5

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In pizza make top cooler.

05-09-4

Feb 2, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall behind managers door **Repeat Violation** - From follow-up inspection 2024-02-02: **Time Extended**

36-24-5

Jan 30, 2024

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ricotta 53f cold holding , ranch 53f cold holding , Alfredo 53f cold holding , **Warning**

03A-02-5

Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

32-12-5

Basic - Equipment in poor repair. Reach in cooler reading 53f ambient temperature **Warning**

14-11-5

Basic - Hole in or other damage to wall. Hole in wall behind managers door **Repeat Violation**

36-24-5

Mar 1, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken breaded 45f cold holding took temp this am and was cold advised rapid chill

03A-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed **Corrected On-Site**

11-27-4

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - Open dumpster lid. In a shared plaza **Repeat Violation**

33-16-4

Basic - Hole in or other damage to wall. Behind makers door

36-24-5

Frequently Asked Questions

When was Papa Johns last inspected?

The most recent health inspection at Papa Johns on file is from Sep 10, 2025. The public record contains five inspections in total.

What is the most common violation at Papa Johns?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Papa Johns.

How does Papa Johns compare to other restaurants in Port St. Lucie?

Papa Johns most recently scored 82 out of 100, which is about the same as the Port St. Lucie average of 81.

Has Papa Johns' inspection record improved over time?

Results have been roughly steady. Inspections at Papa Johns have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Papa Johns means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Papa Johns inspected?

Based on the inspection history on file, Papa Johns is inspected around two times per year on average.

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→ All locations in Port St. Lucie → Pizza restaurants in Florida → Pizza restaurants in Port St. Lucie