Papa Johns

1683 Nw St Lucie W Blvd, Port St. Lucie, FL 34986
Pizza
Last inspected: Aug 13, 2025
82
Score
Low Risk

Public records show five inspections at Papa Johns stretching back to 2023. On Aug 13, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

Across the inspection history, “cove molding at floor/wall juncture broken/missing” is the issue that surfaces most often, recorded two times.

Compared to the broader Port St. Lucie restaurant scene, this is about average. The file should reassure diners considering a visit.

5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Aug 13, 2025
Routine - Food
4 minor violations.
View 4 violations
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
82
Nov 13, 2024
Routine - Food
2 minor violations.
View 2 violations
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
82
Feb 21, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese sticks **Corrected On-Site**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese sticks 61f cold holding , **Corrected On-Site**
03A-02-5
Basic - Cove molding at floor/wall juncture broken/missing. near walk in cooler **Repeat Violation**
36-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
67
Aug 15, 2023
Complaint Full
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
41
Mar 24, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Cove molding at floor/wall juncture broken/missing. Small tile next to walk in cooler. Has tile waiting on maintenance to come repair.
36-03-4
Basic - Single-service articles improperly stored. Case pizza boxes on floor **Corrected On-Site**
25-05-4
90

Frequently Asked Questions

When was Papa Johns last inspected?

The most recent health inspection at Papa Johns on file is from Aug 13, 2025. The public record contains five inspections in total.

What is the most common violation at Papa Johns?

Across the inspection record, “cove molding at floor/wall juncture broken/missing” has been cited two times, more than any other issue at Papa Johns.

How does Papa Johns compare to other restaurants in Port St. Lucie?

Papa Johns most recently scored 82 out of 100, which is about the same as the Port St. Lucie average of 81.

Has Papa Johns' inspection record improved over time?

Results have been roughly steady. Inspections at Papa Johns have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Papa Johns means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Papa Johns inspected?

Based on the inspection history on file, Papa Johns is inspected around two times per year on average.