Papa John's Pizza
Last inspected: Feb 18, 2026
58
Score
Papa John's Pizza, located at 731 Duval Station Rd, Ste 121, Jacksonville, FL, underwent a moderate risk inspection on February 18, 2026. This inspection identified one critical violation, one major violation, and six minor violations. Previous inspections for this facility have also predominantly fallen into the medium-risk category.
5
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Apr 7, 2025
Routine - Food
1 major violation. 8 minor violations.
61
Nov 14, 2023
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
43
May 22, 2023
Routine - Food
1 major violation.
90
Mar 22, 2023
Routine - Food
1 critical violation. 5 major violations. 8 minor violations.
35
Violations — Feb 18, 2026 Inspection
Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, plastic containers stacked before air drying. **Repeat Violation**
24-08-4
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At pizza make line, wall behind wall racks soiled with food residue. At pizza box station, floor under rack soiled.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At pizza make reach-in cooler, gaskets have build up,of food debris. At pizza make line, wall racks have build up of food residue/debris. **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. At pizza box station, 2 packs of pizza boxes stored on floor. **Repeat Violation**
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. At dough area, large plastic container of flour not labeled.
02D-01-5
High Priority - Toxic substance/chemical improperly stored. In walk-in cooler, spray bottle of orange pro equipment cleaner stored on shelf above case of ranch cups. Employee moved chemical to proper storage. **Corrected On-Site**
41-10-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee present stated she has worked at establishment approximately 6 months, no certificate available.
53B-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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