Papa John's Pizza #3086
Last inspected: Mar 30, 2026
100
Score
Papa John's Pizza #3086 has been inspected six times since 2022. Papa John's Pizza #3086 was last inspected on Mar 30, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly five violations earlier in the record.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up two times.
The city-wide average for St. Johns sits at 69, putting Papa John's Pizza #3086 on the better side of that line. The record reflects steady performance over time.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
No violations found.
100
Jan 26, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on site unable to locate any completed food safety quizzes or certificates for any employees on any Papa John's training modules or physical certifications. **Repeat Violation** **Admin Complaint**
53B-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around handles and faucets of hand wash station by make and in bathrooms has a build up of lime scale and mold like substance.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside of pizza make line cooler has a build up of food debris.
22-16-4
Basic - Stored food not covered. Pizza sauce and peppercinis by pizza oven, not in use for the entire inspection, not covered, manager covered both. **Corrected On-Site**
08B-12-5
Basic - Floor soiled/has accumulation of debris. Under front counter has a build up of paper items and food debris.
36-73-4
74
Aug 11, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The only food handler certifications that can be found expired in December 2025, and manager not able to verify any online training. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-06-09: Callback due in 60 days **Time Extended** - From follow-up inspection 2025-08-11: No one is able to find any proof of training for any employees **Admin Complaint**
53B-05-5
90
Jun 9, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ General manager on duty Chris Rice is unable to find proof of training for themselves. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-06-09: Callback due in 60 days **Time Extended**
53A-04-6
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The only food handler certifications that can be found expired in December 2025, and manager not able to verify any online training. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-06-09: Callback due in 60 days **Time Extended**
53B-05-5
82
Nov 20, 2023
Routine - Food
3 major violations. 9 minor violations.
View 12 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza oven catch tray at the feeder side of the oven has build up of food debris and dust on the oven. Can opener on movable can rack has build up of food debris on the blade. Portable cutting board on movable can rack has build up of food residue staining. **Repeat Violation**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Over 4 food handling employees present and no certified food manager present.
53A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 2 food handler training certificates available at time of inspection.
53B-13-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Mops stored with mop head on the ground next to the mop sink.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Bulk dustinator container missing product labeling. Operator labeled the bulk container. **Corrected On-Site**
02D-01-5
Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining chemical storage rack shelves.
14-45-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers on the shelf over the three compartment sink stacked while wet. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Flip top reach in cooler closing doors has broken interior flap to the cooler doors that hangs down when closed. **Repeat Violation**
14-11-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in contact with cheese in the main cook line reach in cooler.
10-06-5
Basic - No copy of latest inspection report available. No copy of the last inspection available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Order screen mount over prep table has build up of dust. Build up of dust on pizza oven hood filters. Walk in cooler door gaskets with a build up of mold like substance.
23-03-4
Basic - Single-service articles improperly stored. Cardboard pizza boxes stored on the floor in front of the prep table.
25-05-4
47
Aug 25, 2022
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection no current Food Handler Certificates available for the establishment. **Warning** - From follow-up inspection 2022-08-25: At time of follow up inspection, establishment needs more time to acquire food handler training certifications. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection, no current Certified Food Manager for the establishment. **Warning** - From follow-up inspection 2022-08-25: At time of follow up inspection, establishment needs more time to acquire certified food manager certification. **Time Extended**
53A-07-6
82
Frequently Asked Questions
When was Papa John's Pizza #3086 last inspected?
The most recent health inspection at Papa John's Pizza #3086 on file is from Mar 30, 2026. The public record contains six inspections in total.
What is the most common violation at Papa John's Pizza #3086?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Papa John's Pizza #3086.
How does Papa John's Pizza #3086 compare to other restaurants in St. Johns?
Papa John's Pizza #3086 most recently scored 100 out of 100, which is higher than the St. Johns average of 69.
Has Papa John's Pizza #3086's inspection record improved over time?
Yes. Recent inspections at Papa John's Pizza #3086 have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Papa John's Pizza #3086 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Papa John's Pizza #3086 inspected?
Based on the inspection history on file, Papa John's Pizza #3086 is inspected around two times per year on average.
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