Papa John's Pizza #266

7354 Curry Ford Rd Ste 151-G, Orlando, FL 32822

Pizza

Last inspected: Jan 27, 2026

Score

Medium Risk

The health department has logged four inspections at Papa John's Pizza #266, the earliest from 2022. The most recent report on file is from Jan 27, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Performance has remained roughly level over recent inspections, averaging near seven violations each time.

The pattern that stands out is “current hotel and restaurant license not displayed”, which has been cited three times.

By comparison, the average Orlando facility scores 79, putting Papa John's Pizza #266 on the weaker side. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 27, 2026

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Items prepped are date marked for 8 days. String cheese, three cheese blend, two cheese blend Still within 7 days so no stop sale **Repeat Violation**

02C-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illness Operator and employee working filled out during inspection. **Corrective Action Taken**

11-26-1

Intermediate - No soap provided at handwash sink. In kitchen Operator stocked **Corrected On-Site**

31B-03-4

Basic - Light not functioning. One in hood over ovens

36-62-4

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink by 3 compartment sink

29-20-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in onions and peppers in pizza make table

10-01-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza ovens

22-08-4

Aug 28, 2024

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Items prepped are date marked for 8 days

02C-01-5

Basic - Bowl or other container with no handle used to dispense food. Cup in mozzarella pizza make table **Corrected On-Site**

14-01-5

Basic - Current Hotel and Restaurant license not displayed. 2021 displayed

50-09-4

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

36-68-5

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in cooler

38-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside ovens Vents in hood

23-03-4

Dec 4, 2023

Routine - Food

2 major violations. 7 minor violations.

View 9 violations

Intermediate - Handwash sink used for purposes other than handwashing. Several wiping clothes in sink in kitchen. **Corrected On-Site**

31A-11-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy and he filled it out. **Corrected On-Site**

11-26-1

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**

36-34-5

Basic - Current Hotel and Restaurant license not displayed. Last license available is from 2021. **Repeat Violation**

50-09-4

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Basic - Light not functioning. Over hood.

36-62-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and vents. Outside of ovens.

23-03-4

Basic - Objectionable odors in bathroom or other areas of the establishment. Dish area.

36-64-5

Basic - Single-service articles improperly stored. Pizza boxes on floor in storage area. **Corrected On-Site**

25-05-4

Jul 29, 2022

Routine - Food

2 critical violations. 1 major violation. 12 minor violations.

View 15 violations

High Priority - Observed 1 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Back mop sink area

35A-02-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese pizza (76F - Cold Holding) from 20 mins ago. Operator decided to do time temperature control and time mark food **Corrected On-Site**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener heavily soiled

22-02-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back area vents have build up

36-34-5

Basic - Cove molding at floor/wall juncture broken/missing. Back mop sink area coming of wall

36-03-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of the prep table. Operator moved cup. **Corrected On-Site**

12B-07-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with red shirt bread too long needs a beard guard

13-04-4

Basic - Garbage can located outside has no lid or lid open/broken.

33-15-4

Basic - Missing drain plug at dumpster.

33-11-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler in pizza area

05-09-4

Basic - No copy of latest inspection report available.

51-18-6

Basic - Water leaking from pipe and/or faucet/handle. / employee hand sink constantly dripping water. Hand sink near oven Mop sink leaking water as well

29-11-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Frequently Asked Questions

When was Papa John's Pizza #266 last inspected?

The most recent health inspection at Papa John's Pizza #266 on file is from Jan 27, 2026. The public record contains four inspections in total.

What is the most common violation at Papa John's Pizza #266?

Across the inspection record, “current hotel and restaurant license not displayed” has been cited three times, more than any other issue at Papa John's Pizza #266.

How does Papa John's Pizza #266 compare to other restaurants in Orlando?

Papa John's Pizza #266 most recently scored 58 out of 100, which is lower than the Orlando average of 79.

Has Papa John's Pizza #266's inspection record improved over time?

Results have been roughly steady. Inspections at Papa John's Pizza #266 have averaged around seven violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Papa John's Pizza #266 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Papa John's Pizza #266 inspected?

Based on the inspection history on file, Papa John's Pizza #266 is inspected roughly once per year on average.

Nearby Restaurants

The Chimi Spot

3900 S Goldenrod Rd Ste 136

Score: 25 — High Risk

Outback Steakhouse

6845 S Semoran Blvd

Score: 41 — High Risk

Graze Craze Orlando- Lake Nona, Fl

6622 Eagle Watch Dr Ste 565

Score: 74 — Medium Risk

Explore More

→ All locations in Orlando → Pizza restaurants in Florida → Pizza restaurants in Orlando