Papa Johns
Last inspected: Jul 29, 2025
64
Score
Papa Johns, located at 11025 E-Town Pkwy Ste 205 in Jacksonville, FL, underwent a moderate-risk inspection on 2025-07-29. This inspection resulted in one critical, two major, and two minor violations. The facility has a history of medium-risk inspections across three recorded evaluations.
3
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jul 29, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Aug 13, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Feb 5, 2024
Food-Licensing Inspection
No violations found.
100
Violations — Jul 29, 2025 Inspection
Basic - Cardboard used to line nonfood-contact shelves. Observed pizza box used to line shelf at pizza make line.
14-45-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the right side bottom of makeline reach in cooler.
29-49-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese on tray that person in charge states gets reused at 64F. Tomatoes in make line unit at 45F. Lids observed opened during inspection. Person in charge closed. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris buildup on interior pizza oven, rollers at pizza oven.
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for all employees working at establishment for 60+ days at the time of inspection.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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