Papa John's #913

2815 W Vine St, Kissimmee, FL 34741
Pizza
Last inspected: Aug 15, 2025
82
Score
Low Risk

The health department has logged five inspections at Papa John's #913, the earliest from 2022. Inspectors last stopped by on Aug 15, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited two times.

Compared to the broader Kissimmee restaurant scene, where the average is 78, this is a stronger showing. The full picture is one of consistent compliance.

5
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Aug 15, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
82
Sep 10, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dirty can opener blade.
22-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed info for compliance.
11-27-4
Basic - Water draining onto floor surface at 3 bin sink handwashing station. Work order in progress.
29-03-4
78
Mar 11, 2024
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. **Corrected On-Site**
02C-01-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed tear sheet.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed tear sheet. **Corrected On-Site**
11-26-1
64
Jan 9, 2023
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Sep 7, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Restroom **Warning** - From follow-up inspection 2022-09-07: **Time Extended**
12A-08-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-09-07: On 9/7/22 Manager unable to show the training certificates.**Admin Complaint** **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Light not functioning. Lightbulb at hood oven. **Warning** - From follow-up inspection 2022-09-07: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2022-09-07: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Objectionable odors in dishwasher, back area. **Warning** - From follow-up inspection 2022-09-07: **Time Extended**
36-64-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets Walk-in cooler gaskets Walk-in cooler fan cover Mop sink **Warning** - From follow-up inspection 2022-09-07: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2022-09-07: **Time Extended**
50-09-4
61

Frequently Asked Questions

When was Papa John's #913 last inspected?

The most recent health inspection at Papa John's #913 on file is from Aug 15, 2025. The public record contains five inspections in total.

What is the most common violation at Papa John's #913?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Papa John's #913.

How does Papa John's #913 compare to other restaurants in Kissimmee?

Papa John's #913 most recently scored 82 out of 100, which is higher than the Kissimmee average of 78.

Has Papa John's #913's inspection record improved over time?

Results have been roughly steady. Inspections at Papa John's #913 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Papa John's #913 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Papa John's #913 inspected?

Based on the inspection history on file, Papa John's #913 is inspected around two times per year on average.