Papa Johns 586
Last inspected: Oct 27, 2025
82
Score
Papa Johns 586, located at 6701 Sw 40 St in Miami, FL, underwent a low-risk inspection on October 27, 2025. During this inspection, one critical violation was noted regarding cold-held sausage at 49 degrees Fahrenheit at the pizza prep station, which the operator addressed by placing it in the walk-in cooler. Additionally, a minor violation was observed where a box of frozen pizza crust was stored on the floor in the walk-in cooler, and this was corrected on-site by the operator.
6
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 27, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (49F - Cold Holding) at the pizza prep station. As per operator, product has been there for about three hours. Operator placed inside walk in cooler for rapid cooling. **Corrective Action Taken**
03A-02-5
Basic - Food stored on floor. Observed box of frozen pizza crust on floor inside walk in cooler. Operator removed from floor immediately. **Corrected On-Site**
08B-38-4
82
Dec 6, 2024
Routine - Food
4 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Hot and Cold Water Available; Adequate Pressure
FL-25
78
Jan 26, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed meatballs (49F - Cold Holding); spinach (47F - Cold Holding); cooked chicken (47F - Cold Holding); mozzarella (44F - Cold Holding); cooked chicken wings (47F - Cold Holding) at walk in cooler. Employee and manager not able to determine time products out of temperature. - From follow-up inspection 2024-01-26: Observed cut tomatoes 48F cold holding at walk in cooler. As per date marking, for more than 4 hours. **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheesecake (63F - Cold Holding)at room temperature at preparation area. As per manager from approximately 30 minutes. Employee placed product inside walk in cooler. Observed meatballs (49F - Cold Holding); spinach (47F - Cold Holding); cooked chicken (47F - Cold Holding); mozzarella (44F - Cold Holding); chicken wings (47F - Cold Holding) at walk in cooler. Employee and manager not able to determine time products out of temperature. **Corrective Action Taken** - From follow-up inspection 2024-01-26: Observed cut tomatoes 48F cold holding at walk in cooler. As per date marking, for more than 4 hours. **Admin Complaint**
03A-02-5
74
Jan 18, 2024
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed meatballs (49F - Cold Holding); spinach (47F - Cold Holding); cooked chicken (47F - Cold Holding); mozzarella (44F - Cold Holding); cooked chicken wings (47F - Cold Holding) at walk in cooler. Employee and manager not able to determine time products out of temperature.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheesecake (63F - Cold Holding)at room temperature at preparation area. As per manager from approximately 30 minutes. Employee placed product inside walk in cooler. Observed meatballs (49F - Cold Holding); spinach (47F - Cold Holding); cooked chicken (47F - Cold Holding); mozzarella (44F - Cold Holding); chicken wings (47F - Cold Holding) at walk in cooler. Employee and manager not able to determine time products out of temperature. **Corrective Action Taken**
03A-02-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400 plus ppm).
41-18-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee beverage on shelf inside walk in cooler.
40-06-5
Basic - Utensils in poor condition. Observed rubber spatulas in disrepair above 3 compartment sink.
14-12-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm).
21-08-4
55
Oct 20, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. - From follow-up inspection 2023-10-20: Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. **Time Extended**
22-02-4
90
Dec 28, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees working for over 60 days with no proof of food safety training: Alex Luis, Andrés Lanza, Anita Quiala, Armando Lopez, Carlos Nicolas, Eduardo Manresa, Elizabeth Delgado, Jagger Martinez, Lucan Lorente, Mathew Dickness, Mayra Nurina, Oscar Calvo, Raul Ortiz, Tenisha Parnell.
53B-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
22-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the walk in cooler observed Employee tamales not identified stored in the walk in cooler.
08B-49-4
78
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