Papa John's #4183

2044 Us 92 W, Auburndale, FL 33823

Pizza

Last inspected: Apr 6, 2026

Score

Low Risk

The health department has logged six inspections at Papa John's #4183, the earliest from 2022. The latest inspection on file is from Apr 6, 2026. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around two violations each.

The pattern that stands out is “in-use utensil not stored with handle above the top”, which has been cited two times.

Among Auburndale restaurants, this is a fairly standard result. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 6, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in pizza cheese, employee removed handle. **Corrected On-Site** **Warning**

10-06-5

Jan 23, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on can opener blade.

22-02-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in pineapple pieces, manager removed handle from food. **Corrected On-Site**

10-01-5

Sep 29, 2023

Complaint Full

3 major violations.

View 3 violations

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-09-29: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Admin Complaint**

11-26-1

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2023-09-29: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment **Admin Complaint**

11-27-4

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-09-29: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association **Admin Complaint**

53B-01-5

Jul 31, 2023

Complaint Full

3 major violations.

View 3 violations

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

11-27-4

Nov 14, 2022

Complaint Full

2 minor violations.

View 2 violations

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in cheese bin, employee removed utensil. **Corrected On-Site**

10-06-5

Basic - Water leaking from faucet/handle. Observed at hand sink on cookline.

29-11-4

Aug 24, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off due to leak. Employee turned on hot water 100F **Corrected On-Site**

27-16-4

Basic - Water leaking from faucet/handle. Observed at hand sink on cookline.

29-11-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Papa John's #4183 last inspected?

The most recent health inspection at Papa John's #4183 on file is from Apr 6, 2026. The public record contains six inspections in total.

What is the most common violation at Papa John's #4183?

Across the inspection record, “in-use utensil not stored with handle above the top” has been cited two times, more than any other issue at Papa John's #4183.

How does Papa John's #4183 compare to other restaurants in Auburndale?

Papa John's #4183 most recently scored 86 out of 100, which is about the same as the Auburndale average of 88.

Has Papa John's #4183's inspection record improved over time?

Results have been roughly steady. Inspections at Papa John's #4183 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Papa John's #4183 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Papa John's #4183 inspected?

Based on the inspection history on file, Papa John's #4183 is inspected around two times per year on average.

Nearby Restaurants

Fogon Catracho Restaurant

621 Magnolia Ave

Score: 82 — Low Risk

Explore More

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