Papa Johns # 1145

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food debris next to preparation table. Manager cleaned during inspection. **Corrected On-Site**

Basic - Ceiling tile missing. Observed missing ceiling tile in dry storage area .

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside the handwashing sink at the back by the 3 compartment sink. Employee removed utensils. **Corrected On-Site** **Warning** - From follow-up inspection 2024-10-28: Observed utensils stored inside the handwashing sink at the back by the 3 compartment sink. **Time Extended**

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a lunch box stored above a box of cheese. Operator placed lunch box in another area. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2024-10-28: Observed a lunch box stored above a box of cheese **Time Extended**

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee with not hair restraint . **Repeat Violation** **Warning** - From follow-up inspection 2024-10-28: Observed an employee with not hair restraint . **Time Extended**

Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle stored above the cheese, operator removed it. **Corrected On-Site** **Warning** - From follow-up inspection 2024-10-28: Observed scoop handle stored above the cheese, operator removed it. **Time Extended**

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside the handwashing sink at the back by the 3 compartment sink. Employee removed utensils. **Corrected On-Site** **Warning**

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler training expired on 2023. **Warning**

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a lunch box stored above a box of cheese. Operator placed lunch box in another area. **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee with not hair restraint . **Repeat Violation** **Warning**

Basic - Equipment in poor repair. Observed 2 reach in cooler lids in disrepair at the front line. **Warning**

Basic - Food storage container/container lid cracked or broken. Observed a broken lid with mozzarella sticks at the reach in cooler at the front. Operator discarded it.**Repeat Violation** **Repeat Violation** **Warning**

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle stored above the cheese, operator removed it. **Corrected On-Site** **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella sticks (68 F) at the preparation table, as per employee food was placed there around 11:13 am. Stop sale was issued.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed mozzarella sticks (68 F) at the preparation table, as per employee food was placed there around 11:13 am. Stop sale was issued.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed a employee with a cap but all hair was outside.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food storage container/container lid cracked or broken. Observed a broken lid with the mozzarella sticks.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed next to the mop sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 cell phones stored next to preparation area. Employee removed them. **Corrected On-Site**

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed quaternary sanitizer solution at > 400 ppm. At front counter. Manager added water to get 300 ppm. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to three compartment sink.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a equipment inside of hand wash sink located next to three compartment sink. Manager moved the equipment from the hand wash sink. **Corrected On-Site** **Repeat Violation**

Basic - No conspicuously located ambient air temperature thermometer in holding unit at preparation area.

Basic - No handwashing sign provided at a hand sink used by food employees located next to three compartment sink.