Papa Gino's Restaurant

2608 N Ocean Blvd Ste 8, Pompano Beach, FL 33062
Pizza
Last inspected: Dec 10, 2025
50
Score
High Risk

Papa Gino's Restaurant is a Pizza located at 2608 N Ocean Blvd Ste 8, Pompano Beach, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

8
Inspections
0
Critical latest
3
Major latest
8
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
3 major violations. 8 minor violations.
50
Jul 14, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Nov 5, 2024
Routine - Food
2 major violations. 3 minor violations.
70
Jul 31, 2024
Routine - Food
1 critical violation.
82
Jan 23, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Oct 9, 2023
Routine - Food
2 major violations. 1 minor violation.
78
Jun 23, 2023
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
27
Jan 20, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Violations — Dec 10, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black, mold like substance. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Cup without handle stored in pan of lentil soup in flip top cooler. Manager removed cup from soup. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with dust in kitchen, near to dish machine. **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils not inverted in cutlery rack on front counter. Employee inverted utensils. **Corrected On-Site**
24-05-4
Basic - Exterior of microwave soiled with rust that has pitted the surface. Microwave in kitchen has rusted exterior.
14-17-4
Basic - Food stored on floor. 1). Box of peppers stored on floor in walk in cooler. Employee placed box on shelf. 2). Gallon of olive oil stored on floor next to walk in cooler. Manager placed oil on shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. Provided poster up to manager.
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing signs in both gender bathrooms.
31B-04-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device or heat strips to check temperature of dish machine.
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen . Manager provided paper towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee, with no food handler certification, working for almost a year, Malcolm Mcloud.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)