Panypan

316 E Graves Ave, Orange City, FL 32763

Southeast Asian

Last inspected: Jul 23, 2025

Score

Medium Risk

Panypan appears in inspection records four times, starting in 2024. The most recent visit was on Jul 23, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.

That's lower than the typical Orange City restaurant, which scores around 76. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 23, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Hot and Cold Water Available; Adequate Pressure

FL-25

Plumbing Maintained; Sewage Disposal

FL-51

Food in Good Condition, Safe, and Unadulterated

FL-13

Jan 10, 2025

Routine - Food

No violations found.

100

Jan 2, 2025

Routine - Food

4 critical violations. 3 major violations. 5 minor violations.

View 12 violations

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator washed and cleaned mixer bowl without sanitizing . Operator educated and instructed to sanitize. **Corrective Action Taken** **Warning**

22-45-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter glass display. Pizza 70F, bread with ham and cheese 90F. Operator placed an hour ago. Operator instructed to reheat. **Corrective Action Taken** **Warning**

03B-01-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese cake 44F, less than 1 hour. **Warning**

03A-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon , stored on top of oranges in storage area , reach in cooler. relocated bacon. **Corrected On-Site** **Warning**

08A-05-6

Intermediate - Food preparation area , hand wash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. **Warning**

31A-04-4

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

16-37-1

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased approved sanitizer. **Corrected On-Site** **Warning**

22-38-5

Basic - Food stored on floor. Bag of flour placed, food preparation area floor. Operator relocated. **Corrected On-Site** **Warning**

08B-38-4

Basic - Current Hotel and Restaurant license not displayed. License is not on site. **Warning**

50-09-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened beverage stored in Avantco refrigeration . operator relocated , **Corrected On-Site** **Warning**

12B-13-4

Basic - No conspicuously located ambient air temperature thermometer in storage area, cold holding unit. **Warning**

05-09-4

Basic - Ice scoop handle in contact with ice. operator relocated . **Corrective Action Taken** **Warning**

10-08-5

Sep 10, 2024

Food-Licensing Inspection

1 major violation.

View 1 violation

Intermediate - Chemical chlorine test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Corrected On-Site**

16-33-4

Frequently Asked Questions

When was Panypan last inspected?

The most recent health inspection at Panypan on file is from Jul 23, 2025. The public record contains four inspections in total.

How does Panypan compare to other restaurants in Orange City?

Panypan most recently scored 67 out of 100, which is lower than the Orange City average of 76.

Has Panypan's inspection record improved over time?

Results have been roughly steady. Inspections at Panypan have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Panypan means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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Zaxbys

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→ All locations in Orange City → Southeast Asian restaurants in Florida → Southeast Asian restaurants in Orange City