Panther National
Last inspected: Mar 6, 2026
74
Score
Public records show 12 inspections at Panther National stretching back to 2024. The latest inspection on file is from Mar 6, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded three times.
By comparison, the average Palm Beach Gardens facility scores 81, putting Panther National on the weaker side. On the whole, the file is mixed but not concerning.
12
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
2 critical violations.
View 2 violations
High Priority - Dented/rusted cans present. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, lobster meat (47F - Cold Holding); liquid eggs (47F - Cold Holding), not prepared or portioned today. Operator stated items held in unit overnight exceeding 6 hours, see stop sale.
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, lobster meat (47F - Cold Holding); liquid eggs (47F - Cold Holding), not prepared or portioned today. Operator stated items held in unit overnight exceeding 6 hours, see stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
74
Oct 2, 2025
Routine - Food
No violations found.
100
Sep 30, 2025
Routine - Food
5 critical violations. 1 major violation.
View 6 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. At reach in cooler non food grade paper lining container with sliced cheese - operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
14-86-1
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer- raw salmon not commercially packaged stored over cooked sausage- operator removed and stored properly. **Warning**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- raw shell eggs stored over butter- operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler raw ground beef stored raw whole muscle beef- operator removed and stored properly. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler - cooked corn 48-50F- cold holding , cooked rice 48-50F- cold holding, cooked quinoa rice 48-50F- cold holding, sliced cheese 48-50F- cold holding- food not prepared or portioned today- food out of temperature for 2 hours- operator placed in walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu raw tuna poke on menu with indication that the product is served raw / undercooked- operator indicated on all menus. **Corrected On-Site** **Warning**
02B-01-5
43
Apr 4, 2025
Routine - Food
No violations found.
100
Mar 26, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 0F) **Warning** - From follow-up inspection 2025-03-26: Dishwasher (Temperature 0F) **Time Extended**
22-49-4
86
Mar 21, 2025
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 0F) **Warning**
22-49-4
High Priority - Non-food grade paper/paper towel used as liner for food container. At walk in cooler near main kitchen - non food grade paper towels used in contact with portioned berries - operator removed. **Corrected On-Site** **Warning**
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At end of cookline - raw chicken stored over bread- operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At bar reach in cooler milk 44F- cold holding - food not prepared or portioned today- food out of temperature for 15 minutes- operator placed under time as a Public health cotnrol for remaining time. At bar storage counter - Butter 63-70F- cold holding- food not prepared or portioned today- food left out on counter -food out of temperature for 1 hour- operator placed under time as a Public health control for remaining time. At main kitchen prep counter -Cooked chicken 64F- cold holding - food left out on counter -food out of temperature for 1 hour- operator placed under time as a Public health control for remaining time. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At bar counter - gallon of milk opened Sunday not date marked - operator date marked. **Corrected On-Site** **Warning**
02C-03-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At main kitchen walk in cooler near-cut tomatoes 45F at 11:40 to 45F at 12:00 ( cooling since 11:00), sliced cheese 45F at 11:40 to 45F at 12:00 ( cooling since 11:00)- at current rate of cooling food will not reach to 41F within remaining Time- operator moved to walk in freezer to quick chill. **Corrective Action Taken** **Warning**
03D-15-4
Basic - Raw fruits/vegetables not washed prior to preparation. At flip top cooler - In use avocados with sticker stickers still attached - educated operator employee removed and stored properly. **Corrected On-Site** **Repeat Violation** **Warning**
08B-39-4
43
Jan 3, 2025
Routine - Food
No violations found.
100
Dec 4, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. No plan review for Additional trailer added with a walk in cooler, three compartment sink, handwashing sink, dump/prep sink and prep tables. **Warning** - From follow-up inspection 2024-11-20: **Time Extended** - From follow-up inspection 2024-12-04: **Time Extended**
51-16-7
90
Nov 20, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. No plan review for Additional trailer added with a walk in cooler, three compartment sink, handwashing sink, dump/prep sink and prep tables. **Warning** - From follow-up inspection 2024-11-20: **Time Extended**
51-16-7
90
Oct 3, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction for fresh salmon that is served undercooked. **Warning**
01D-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw salmon stored over cooked meatballs- operator removed and stored properly. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu- Tuna Poke Bowl with no indication that the item is served raw/ undercooked. **Repeat Violation** **Warning**
02B-01-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. No plan review for Additional trailer added with a walk in cooler, three compartment sink, handwashing sink, dump/prep sink and prep tables. **Warning**
51-16-7
Basic - Raw fruits/vegetables not washed prior to preparation. At flip top cooler at cookline- in use avocados with stickers still attached- educated operator- employee removed and washed properly. **Corrected On-Site** **Warning**
08B-39-4
58
Apr 19, 2024
Food-Licensing Inspection
No violations found.
100
Apr 8, 2024
Food-Licensing Inspection
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
55
Frequently Asked Questions
When was Panther National last inspected?
The most recent health inspection at Panther National on file is from Mar 6, 2026. The public record contains 12 inspections in total.
What is the most common violation at Panther National?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Panther National.
How does Panther National compare to other restaurants in Palm Beach Gardens?
Panther National most recently scored 74 out of 100, which is lower than the Palm Beach Gardens average of 81.
Has Panther National's inspection record improved over time?
Results have been roughly steady. Inspections at Panther National have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Panther National means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Panther National inspected?
Based on the inspection history on file, Panther National is inspected around six times per year on average.
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