Panino's Pizza & Pasta
Last inspected: Jan 28, 2026
43
Score
Across the available record, Panino's Pizza & Pasta has nine inspections on file, the first dated 2022. Inspectors last stopped by on Jan 28, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
The picture has gotten worse over the last few visits, with the average climbing from around six violations to closer to nine violations.
The most common issue across all inspections has been “employee personal items stored”, showing up five times.
Restaurants in Orlando average 79, so Panino's Pizza & Pasta trails the local norm. The pattern in the record is worth a careful look.
9
Inspections
1
Critical latest
5
Major latest
4
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
1 critical violation. 5 major violations. 4 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell Eggs over cooked chicken in walk in cooler . Removed **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser and windex. Operator labeled **Corrected On-Site**
41-17-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. Operator needs probe ther thermometer that reads cold temperatures
05-08-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Alfredo, chicken, ham, in freezer , no daye marked. Per operator all frozen 7days before prep date
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above triple sink, next to clean bins. Operator removed **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Drawer coolers not working. Reach in cooler not working. Operator is using both for storage and prep tables
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in salt and sugar containers. Removed **Corrected On-Site**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. At first hand sink in kitchen
31B-04-4
43
Jul 16, 2025
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Wings 99F-107F 2hrs cooling. Advised to immediately place in freezer for temperature recovery **Corrective Action Taken** **Warning**
03D-01-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza at front counter made at 1pm per operator. **Repeat Violation** **Warning**
03F-02-5
Intermediate - No soap provided at handwash sink. Handsink by triplesink **Warning**
31B-03-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken cooked then frozen on 6/11. Thawed 7/15 per operator still has original date of 6/11 on bags. **Warning**
02C-04-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board. Operator removed **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Phone on cutting board . -Keys on shelf above prep table. Operator immediately removed **Corrected On-Site** **Warning**
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. At front counter **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in 1st pizza prep cooler **Warning**
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Under hand sink in prep area. Operator has catch bucket for leaking waters and says repairs are scheduled **Warning**
29-11-4
37
Jan 2, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator immediately put correct time **Corrected On-Site**
03F-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over oil in prep cooler . Operator immediately removed **Corrected On-Site**
08A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Dead roaches on premises. 1 dead roach in unused cooler . Operator immediately removed and discarded **Corrected On-Site**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone, Keys , drink on shelf above prep table. Operator removed **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Floor soiled/has accumulation of debris. under fryer **Corrected On-Site**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan over handsink between prep tables -Gaskets in far right door of first prep table
23-03-4
55
Aug 15, 2024
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken, chicken buffalo sauce with cooked chicken chicken bbq with cooked chicken, sausage, ranch, blue cheese, Cooked peppers All items 52F in first reach in cooler over 4hrs per operator. Operator immediately discarded **Corrected On-Site**
03A-02-5
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator is using bleach not approved for Food Contact Surfaces
22-48-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3lbs chicken 4 pints of chicken buffalo sauce with cooked chicken 2lbs chicken bbq with cooked chicken 2lbs sausage 16 oz ranch 16 oz blue cheese Cooked peppers 1qt. All items 52F. Operator immediately discarded **Corrected On-Site**
01B-02-5
Intermediate - No soap provided at handwash sink. At ware washing area
31B-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Keys, cigarettes , medicine on prep table shelf. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - In-use tongs stored on equipment door handle between uses. on pizza oven and fryers doors **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in second prep cooler
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over chicken and cheese in walk in cooler **Corrected On-Site**
08B-17-4
Basic - Bowl or other container with no handle used to dispense food. Container used to scoop flour. **Corrected On-Site**
14-01-5
41
Mar 27, 2024
Complaint Full
3 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Personal Cleanliness
FL-40
86
Jan 19, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per operator pizza on back counter pulled from cooler 30 minutes ago. @2:30pm. Pizza at front counter made at 1pm per operator. Not time marked. Operator put time on pizza. **Corrected On-Site**
03F-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Container of Advil, car keys and employee drink on prep table **Corrected On-Site**
40-06-5
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
70
Jul 19, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara 113F 2hrs per operator. Advised operator to reheat to 165. Reheating 126F 45 min later Garlic In oil 80F 2hrs per operator. Operator moved to reach in cooler for temperature recovery **Corrective Action Taken**
03B-01-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Chicken thawed on July 18 not date marked with correct date. Operator put correct date. **Corrected On-Site**
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms **Corrected On-Site**
11-27-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator uses time as a public health control for pizza but had no written time on them. Per operator pizza has been displayed since 1:30pm. Operator put time in pizza to expire by 5:30pm **Corrected On-Site**
03F-10-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes, keys, phone, medications on top of shelf over prep table **Corrected On-Site**
40-06-5
Basic - Floor tiles missing and/or in disrepair. Ceiling tile in back kitchen by 3 bay sink. Multiple ceiling tiles in dry storage area and bathroom hallway
36-17-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven doors **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Plumbing system in disrepair. Hand sink by 3bay sink has poor drainage. Faucets are able to run
29-08-4
50
Feb 21, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over salad dressing in the walk in
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at beginning of cooks line had a utensil **Corrected On-Site**
31A-09-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on pizza oven handle **Repeat Violation**
10-20-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer by the fryers is soiled
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Salt and sugar not labeled across from slicer
02D-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with salt **Corrected On-Site**
10-01-5
64
Sep 21, 2022
Complaint Full
1 major violation. 6 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Insects, Rodents, and Animals Not Present
FL-38
67
Frequently Asked Questions
When was Panino's Pizza & Pasta last inspected?
The most recent health inspection at Panino's Pizza & Pasta on file is from Jan 28, 2026. The public record contains nine inspections in total.
What is the most common violation at Panino's Pizza & Pasta?
Across the inspection record, “employee personal items stored” has been cited five times, more than any other issue at Panino's Pizza & Pasta.
How does Panino's Pizza & Pasta compare to other restaurants in Orlando?
Panino's Pizza & Pasta most recently scored 43 out of 100, which is lower than the Orlando average of 79.
Has Panino's Pizza & Pasta's inspection record improved over time?
No. Recent inspections at Panino's Pizza & Pasta have averaged around nine violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Panino's Pizza & Pasta means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Panino's Pizza & Pasta inspected?
Based on the inspection history on file, Panino's Pizza & Pasta is inspected around three times per year on average.
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