Panera Bread

5720 Nw 183 St, Miami, FL 33015
Café / Breakfast
Last inspected: Jan 20, 2026
61
Score
Medium Risk

Panera Bread appears in inspection records three times, starting in 2024. The newest entry in the record is dated Jan 20, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The trend has not been favorable: recent inspections average around six violations each, up from closer to two violations before.

“Reach-in freezer interior/shelves have accumulation” comes up most often, recorded two times in the inspection record.

That's lower than the typical Miami restaurant, which scores around 74. The full record sits in fairly typical territory for a working restaurant.

3
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed milk with the date time of 8:51 am, currently time 9:07 am. Operator discarded it.
01B-02-5
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed milk with the date time of 8:51 am, currently time 9:07 am. Operator discarded it. **Corrected On-Site**
03F-01-5
Basic - Current Hotel and Restaurant license not displayed. Operator printed out during inspection. **Corrected On-Site**
50-09-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cookies on top of the front counter as a self- service with no product identity description. Operator properly labeled it. **Corrected On-Site**
02D-03-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
61
Aug 26, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled.
36-73-4
Basic - Reach-in frezeer interior have accumulation of soil residues.
22-16-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitazer bucket on preparation table near cleaned bowl, also next to juice dispenser located in the front area. Operator removed it. **Corrected On-Site**
21-44-1
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on open lid reach in cooler. Operator removed it. **Corrected On-Site**
40-06-5
78
Sep 13, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Panera Bread last inspected?

The most recent health inspection at Panera Bread on file is from Jan 20, 2026. The public record contains three inspections in total.

What is the most common violation at Panera Bread?

Across the inspection record, “reach-in freezer interior/shelves have accumulation” has been cited two times, more than any other issue at Panera Bread.

How does Panera Bread compare to other restaurants in Miami?

Panera Bread most recently scored 61 out of 100, which is lower than the Miami average of 74.

Has Panera Bread's inspection record improved over time?

No. Recent inspections at Panera Bread have averaged around six violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Panera Bread means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.