Panera Bread Cafe #1052

7061 Coastal Blvd, Brooksville, FL 34613
Café / Breakfast
Last inspected: Mar 17, 2026
100
Score
Low Risk

The health department has logged eight inspections at Panera Bread Cafe #1052, the earliest from 2022. Panera Bread Cafe #1052 was last inspected on Mar 17, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Looking across the full record, “accumulation of debris on exterior of warewashing machine” is the recurring theme, flagged three times.

That puts the facility ahead of the local pack: the average Brooksville restaurant scores 90. The full picture is one of consistent compliance.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
No violations found.
100
Nov 6, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near front counter next to bread slicer. Operator placed paper towels. **Corrected On-Site**
31B-02-4
90
May 6, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at ware washing station drying rack above triple sink, several cambro containers wet nesting.
24-08-4
Basic - Floor area(s) covered with standing water. -Observed at ice machine drain line pipe, pipe is not directly over drain causing the water to drain onto the floor surface and not into the drain.
36-22-4
Basic - Water leaking from pipe. -Observed at hand washing sink next to register, both hot water and cold handles are in the off position but water is still flowing from pipe.
29-11-4
82
Nov 8, 2024
Routine - Food
1 minor violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
95
Mar 14, 2024
Routine - Food
1 minor violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
95
Oct 5, 2023
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris. -bagel slicer and surrounding area soiled with food debris. **Repeat Violation**
22-02-4
Basic - Accumulation of debris on top exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Broken drain plug at dumpster. **Repeat Violation**
33-11-4
Basic - Buildup of food debris/soil residue on equipment door handles. Handles of cooks line cooler drawers soiled
23-24-4
Basic - Floor soiled/has accumulation of debris. -walk in freezer floor soiled -floor in front service counter area soiled **Repeat Violation**
36-73-4
Basic - Garbage on the ground and/or pad around dumpster. Food debris on ground in front of dumpster
33-19-4
Basic - Orange Cutting boards on cooks line has cut marks/chipped corners and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -speed rack used in walk,in cooler heavily soiled with carbon/baked on grease from being used previously as a cook rack in roll in oven -area around handle of bakery walk in cooler door soiled -drawers under self service lemonade dispenser soiled **Repeat Violation**
23-03-4
64
Mar 20, 2023
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher loaded dirty dishes then proceeded to unload clean dishes without washing hands.
12A-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soda machine has build up of sticky substance, ice chute has slime like substance build up. -bagel slicer soiled with old food debris.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Currently unable to show that employees have signed or been made awards of their health reporting responsibilities. GM states they were just given information and are in process of making it available in the near future.
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Milk, half and half, almond milk kept on time, no paperwork available. Employee refilled milk without changing date/time sticker on container reflecting the new product that was added.
03F-10-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light build up of pink mold in corners of guard in ice machine.
22-20-5
Basic - Accumulation of debris inside warewashing machine. Hard water residue buildup on inside of dish machine. **Repeat Violation**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled.
16-21-4
Basic - Cutting board has cut marks and is no longer cleanable. Green and white cutting boards grooved and stained.
14-09-4
Basic - Floor soiled/has accumulation of debris. -Floor behind equipment on cook line soiled with dirt/food debris - floor at front bakery counter area soiled -floor behind ice machine in dish area soiled. - floor in walk-in cooler under racks
36-73-4
Basic - Missing drain plug at dumpster. Drain plug broken on side of dumpster. Advised operator to contact garbage company to have repaired/replaced.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table around bagel slicer soiled with food debris.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind dish machine soiled. - wall behind cook line equipment soiled
36-27-5
43
Oct 24, 2022
Routine - Food
3 minor violations.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
86

Frequently Asked Questions

When was Panera Bread Cafe #1052 last inspected?

The most recent health inspection at Panera Bread Cafe #1052 on file is from Mar 17, 2026. The public record contains eight inspections in total.

What is the most common violation at Panera Bread Cafe #1052?

Across the inspection record, “accumulation of debris on exterior of warewashing machine” has been cited three times, more than any other issue at Panera Bread Cafe #1052.

How does Panera Bread Cafe #1052 compare to other restaurants in Brooksville?

Panera Bread Cafe #1052 most recently scored 100 out of 100, which is higher than the Brooksville average of 90.

Has Panera Bread Cafe #1052's inspection record improved over time?

Results have been roughly steady. Inspections at Panera Bread Cafe #1052 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Panera Bread Cafe #1052 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Panera Bread Cafe #1052 inspected?

Based on the inspection history on file, Panera Bread Cafe #1052 is inspected around two times per year on average.