Panera Bread Bakery

10739 International Dr, Orlando, FL 32821

Café / Breakfast

Last inspected: Sep 24, 2025

100

Score

Low Risk

Public records show six inspections at Panera Bread Bakery stretching back to 2022. The newest entry in the record is dated Sep 24, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly seven violations before.

Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.

That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 24, 2025

Routine - Food

No violations found.

100

Nov 12, 2024

Routine - Food

1 critical violation.

View 1 violation

Equipment Adequate to Maintain Product Temperature

FL-29

Aug 24, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Food Received at Proper Temperature

FL-12

Equipment Adequate to Maintain Product Temperature

FL-29

Aug 23, 2023

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (48F - Cold Holding); quinoa and rice (50F - Cold Holding); shredded cheese (46F - Cold Holding); cut melon (50F - Cold Holding). In unit under turbochef ovens operator states in unit less then two hours.placed items on ice**Warning** **Repeat Violation** **Warning**

03A-02-5

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cashier handled cash then put on glove and handled bagel. Operator coached employee on proper hand washing **Corrective Action Taken**

12A-07-5

Basic - Standing water in bottom of reach-in-cooler. At drive thru window

29-49-6

Apr 24, 2023

Complaint Full

3 critical violations. 2 major violations. 6 minor violations.

View 11 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live fly by the storage area not touching any food-next announcements visit with supervisor Randy Hicks . Killed

35A-02-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomato (48F - Cold Holding); rice and quinoa (51F - Cold Holding); cheese (51F - Cold Holding) Operator put it in ice bath drop all temperature down to 43f-cold holding. **Corrected On-Site**

03A-02-5

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Corrected On-Site**

29-42-4

Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Facility chills leftover-soups in sealed off bags.

03G-43-1

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Facility chills leftover soup in sealed off bags.

03G-50-1

Basic - Accumulation of lime scale on the inside of the dishmachine.

16-23-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen. **Repeat Violation**

36-34-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at the kitchen area .

23-03-4

Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting avocado without washing it first. **Corrected On-Site**

08B-39-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

21-12-4

Oct 19, 2022

Routine - Food

2 critical violations. 1 major violation. 5 minor violations.

View 8 violations

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Warewashing Facilities Maintained and Used

FL-24

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Show all 6 inspections Show less

Frequently Asked Questions

When was Panera Bread Bakery last inspected?

The most recent health inspection at Panera Bread Bakery on file is from Sep 24, 2025. The public record contains six inspections in total.

What is the most common violation at Panera Bread Bakery?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Panera Bread Bakery.

How does Panera Bread Bakery compare to other restaurants in Orlando?

Panera Bread Bakery most recently scored 100 out of 100, which is higher than the Orlando average of 79.

Has Panera Bread Bakery's inspection record improved over time?

Yes. Recent inspections at Panera Bread Bakery have averaged around one violation per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Panera Bread Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Panera Bread Bakery inspected?

Based on the inspection history on file, Panera Bread Bakery is inspected around two times per year on average.

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