Panera Bread #4710

13815 W Sunrise Blvd, Sunrise, FL 33323
Café / Breakfast
Last inspected: Nov 5, 2025
90
Score
Low Risk

Going back to 2022, Panera Bread #4710 has nine inspections in the public record. The most recent visit was on Nov 5, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around four violations each.

When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.

Restaurants in Sunrise average 78, so Panera Bread #4710 is doing better than most peers. The file should reassure diners considering a visit.

9
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Nov 5, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired. **Warning** - From follow-up inspection 2025-11-05: **Time Extended**
53B-14-5
90
Nov 4, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
43
Jul 30, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
64
Nov 15, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Warewashing Facilities Maintained and Used
FL-24
Proper Hot and Cold Holding Temperatures
FL-21
78
Aug 29, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm. Corrected to 100ppm. **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (45F - Cold Holding). Per operator, item was not prepared or portioned today. PIC voluntarily discarded. **Corrected On-Site**
03A-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored next to single service items. PIC removed and stored appropriately.
40-06-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed roasted corn thawed in prep sink. PIC removed and stored appropriately. **Corrected On-Site**
06-01-5
67
Oct 5, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table. Observed fried eggs (123F - Hot Holding). Per operator Item was out of temp for approximately 15 minutes. Manager voluntarily discarded. Soup warmer Observed bags of soup hot holding at 114F . Per operator, soups were reheated to one 165F and above prior to inspection but warming unit released water which lead to them having to refill unit with room temperature water and as a result lead to the items dropping in temperature. Per operator soups were out of temp for approximately 1 hour. **Corrective Action Taken**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter reach in cooler. Observed fontina cheese (42-51F - Cold Holding; second temperature 42F). Items were not prepared or portioned today. Per operator, there was a power outage at the reach in cooler for approximately one hour which resulted in the item being out of temp. Manager placed a bag of ice on top of cheese to rapid cool. **Corrected On-Site**
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ice buildup in walk-in freezer. Observed ice build up behind fan unit. **Repeat Violation**
14-69-4
67
Sep 11, 2023
Food-Licensing Inspection
No violations found.
100
May 16, 2023
Routine - Food
3 minor violations.
View 3 violations
Lighting Adequate; Required Shields in Place
FL-36
Proper Sanitizer Contact Time and Concentration
FL-33
Required Records Available; Shellstock Tags/Labels
FL-14
86
Jul 29, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Panera Bread #4710 last inspected?

The most recent health inspection at Panera Bread #4710 on file is from Nov 5, 2025. The public record contains nine inspections in total.

What is the most common violation at Panera Bread #4710?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Panera Bread #4710.

How does Panera Bread #4710 compare to other restaurants in Sunrise?

Panera Bread #4710 most recently scored 90 out of 100, which is higher than the Sunrise average of 78.

Has Panera Bread #4710's inspection record improved over time?

Results have been roughly steady. Inspections at Panera Bread #4710 have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Panera Bread #4710 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Panera Bread #4710 inspected?

Based on the inspection history on file, Panera Bread #4710 is inspected around three times per year on average.