Panera Bread 4197
Last inspected: Oct 7, 2025
41
Score
The Panera Bread located at 28332 Willet Way in Wesley Chapel, FL, underwent a high-risk inspection on October 7, 2025, with a score of 41. This inspection identified three critical, one major, and seven minor violations, including issues with cold holding equipment and employee attire. While this recent inspection noted several concerns, the facility's historical pattern shows mostly low-risk inspections.
9
Inspections
3
Critical latest
1
Major latest
7
Minor latest
Inspection History
Oct 7, 2025
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
41
May 21, 2025
Routine - Food
No violations found.
100
Jan 10, 2025
Routine - Food
1 critical violation. 1 minor violation.
82
Dec 27, 2023
Complaint Full
3 minor violations.
86
Dec 6, 2023
Routine - Food
1 critical violation. 4 minor violations.
70
Jul 27, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Jan 12, 2023
Routine - Food
2 major violations. 2 minor violations.
74
Jul 22, 2022
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
52
Jul 22, 2022
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
52
Violations — Oct 7, 2025 Inspection
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed in walk in cooler across from dry storage. white cheddar cheese (57F - Cold Holding); yellow american cheese (56F - Cold Holding); sliced uncured soppressata (50F - Cold Holding); smoked chicken (50F - Cold Holding); chicken salad (51F - Cold Holding); oil browned roasted turkey breast (50F - Cold Holding); uncured Black Forest ham (50F - Cold Holding); cantaloupe (48F - Cold Holding); milk (50F - Cold Holding); half and half (54F - Cold Holding); Greek yogurt (54F - Cold Holding); mozzarella (45F - Cold Holding); feta cheese (46F - Cold Holding); Greek goddess sauce (52F - Cold Holding); humus (51F - Cold Holding). **Warning**
14-74-7
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets and watch. Employee removed **Corrected On-Site** **Warning**
13-07-4
Basic - Food storage container/container lid cracked or broken. Observed 3 cracked containers in dish storage area above 3 compartment sink. **Warning**
14-38-4
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. **Warning**
33-09-4
Basic - Gaskets of pull out drawers under reach in coolers on preparation line soiled with food debris and slime **Warning**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Togo lids and bowls on production line as well as in dry storage were not correctly inverted. Employee and manger inverted items. **Corrected On-Site** **Warning**
25-06-4
Basic - Unnecessary items stored in garbage enclosure. Observed cooler stored behind dumpster **Warning**
33-30-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves without washing hands. Employee touched dirty equipment then touched clean equipment without gloves change. Discussed proper handwashing procedures with employees. Employees washed hands. **Warning**
12A-07-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler across from dry storage. white cheddar cheese (57F - Cold Holding); yellow american cheese (56F - Cold Holding); sliced uncured soppressata (50F - Cold Holding); smoked chicken (50F - Cold Holding); chicken salad (51F - Cold Holding); oil browned roasted turkey breast (50F - Cold Holding); uncured Black Forest ham (50F - Cold Holding); cantaloupe (48F - Cold Holding); milk (50F - Cold Holding); half and half (54F - Cold Holding); Greek yogurt (54F - Cold Holding); mozzarella (45F - Cold Holding); feta cheese (46F - Cold Holding); Greek goddess sauce (52F - Cold Holding); humus (51F - Cold Holding). **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler across from dry storage. white cheddar cheese (57F - Cold Holding); yellow american cheese (56F - Cold Holding); sliced uncured soppressata (50F - Cold Holding); smoked chicken (50F - Cold Holding); chicken salad (51F - Cold Holding); oil browned roasted turkey breast (50F - Cold Holding); uncured Black Forest ham (50F - Cold Holding); cantaloupe (48F - Cold Holding); milk (50F - Cold Holding); half and half (54F - Cold Holding); Greek yogurt (54F - Cold Holding); mozzarella (45F - Cold Holding); feta cheese (46F - Cold Holding); Greek goddess sauce (52F - Cold Holding); humus (51F - Cold Holding) **Warning**
03A-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator copy of State Time as a Public Health **Corrected On-Site** **Warning**
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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