Panera Bread #4193
Last inspected: Mar 20, 2026
86
Score
Panera Bread #4193 appears in inspection records 10 times, starting in 2022. The most recent visit was on Mar 20, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up three times.
The city-wide average is 84, putting Panera Bread #4193 squarely in typical territory. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Several containers wet nesting in the dishwashing area.
24-08-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Old labels stuck to food containers after cleaning. Several containers with old labels stuck to the food containers in the dishwashing area.
16-46-4
86
Jul 8, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb on splitter added to hose bibb. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-08: **Time Extended**
29-34-4
86
Jul 2, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler - diced chicken (44F - Cold Holding); cooked eggs (45F - Cold Holding); corn mix (44F - Cold Holding); butter pts (45F - Cold Holding); sliced provolone (44F - Cold Holding); sliced turkey (45F - Cold Holding) all food was at proper temperature this morning at 6:30, all moved to other cooler. In drop in cooler at front counter -liquid eggs (46F - Cold Holding)was in walk in cooler over night, moved to other cooler **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb on splitter added to hose bibb. **Repeat Violation** **Warning**
29-34-4
74
Aug 12, 2024
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Vacuum breaker missing at mop sink on splitter added to mop sink faucet with a green hose attached. Discussed in depth with operator.
29-42-4
Basic - Dead roach on premises. Observed 1 dead roach underneath double stacked ovens in rear of kitchen to the right of the bakery walk-in cooler area. Operator removed, cleaned, and sanitized area. **Corrected On-Site**
35A-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust behind nozzles on self dispensing soda machine and ice chute in lobby area. Operator stated they will be replacing machine. **Repeat Violation**
23-03-4
78
Jul 26, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
Feb 14, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In gals door cooler in bakery area- kids milk (44F - Cold Holding), manager states that cooler was 41F at morning temp check, 6:30, moved to freezer **Corrective Action Taken**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for lactic acid sanitizer at 3 compartment sink
16-37-1
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Microwaves at front counter
22-08-4
74
Aug 17, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
78
Apr 4, 2023
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler on front line- cut melon in cup (47F - Cold Holding), prepped this morning, 4 hours ago, was in walk in cooler, moved to drop in 2 hours ago, manager moved to walk in cooler , Corrective Action Taken** **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed employee health agreement.
11-26-1
Basic - Time/temperature control for safety food thawed in an improper manner. Cooked chicken in prep sink in standing water, 53F, moved to walk in cooler **Corrective Action Taken**
06-01-5
74
Jan 17, 2023
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
55
Aug 26, 2022
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on line Bagel trays and bread pans soiled **Repeat Violation**
22-02-4
Intermediate - No soap provided at handwash sink. In womens restroom
31B-03-4
Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in womens restroom soiled Ceiling tiles in dining area around vents soiled
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food with no beard guard on
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint on, employee put a hat on **Corrected On-Site**
13-03-4
Basic - Floor soiled/has accumulation of debris. In walk in freezer
36-73-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of reach in cooler next to garage can Gaskets on drawers
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
52
Frequently Asked Questions
When was Panera Bread #4193 last inspected?
The most recent health inspection at Panera Bread #4193 on file is from Mar 20, 2026. The public record contains 10 inspections in total.
What is the most common violation at Panera Bread #4193?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Panera Bread #4193.
How does Panera Bread #4193 compare to other restaurants in Spring Hill?
Panera Bread #4193 most recently scored 86 out of 100, which is about the same as the Spring Hill average of 84.
Has Panera Bread #4193's inspection record improved over time?
Results have been roughly steady. Inspections at Panera Bread #4193 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Panera Bread #4193 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Panera Bread #4193 inspected?
Based on the inspection history on file, Panera Bread #4193 is inspected around three times per year on average.
Nearby Restaurants