Panera Bread 4177
Last inspected: Oct 3, 2025
58
Score
Panera Bread 4177 has been inspected nine times since 2022. Inspectors last stopped by on Oct 3, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
There hasn't been much movement either way: counts have stayed near nine violations per visit across recent inspections.
When inspectors have written things up, “accumulation of debris on exterior of warewashing machine” has been the most frequent reason, cited six times.
That's lower than the typical Orlando restaurant, which scores around 79. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Oct 3, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Commercial processed sausage patty reheating temperature at 118F manager reheated to 165F or above **Corrective Action Taken**
03E-03-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired July 2025
53B-14-5
Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocked hand sink next to manager office. **Corrected On-Site**
31A-09-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Floor soiled/has accumulation of debris. Walk in freezer floor
36-73-4
Basic - Interior of oven has accumulation of black substance/grease/food debris. Bakery oven next to dry storage area **Repeat Violation**
22-08-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons from bagel area **Corrected On-Site**
25-02-4
58
Apr 8, 2025
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at beverage station soiled **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at prep station **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink at front counter **Corrected On-Site**
31B-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in cooler on drive through station soiled
23-03-4
Basic - Water leaking from pipe in ceiling over drive through prep area
29-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at drive through station by office
36-34-5
58
Oct 30, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Ice chute at soda machine in dining area. 2. Tea dispenser nozzles soiled in dining area and in drive thru area. 3. Tomato slicer stored in prep area - From follow-up inspection 2024-10-30: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by manager's office Ice bin in drive thru area **Repeat Violation** - From follow-up inspection 2024-10-30: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-10-30: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2024-10-30: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Orange boards in prep area by ice machine **Repeat Violation** - From follow-up inspection 2024-10-30: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Ice buildup on floor in walk-in freezer. - From follow-up inspection 2024-10-30: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in dining area Turbo chef at drive thru area. Bread toaster on front line - From follow-up inspection 2024-10-30: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler door. Ice bin exterior in drive thru area. Soda machine in dining area surface area . Exterior of lemonade dispensers. - From follow-up inspection 2024-10-30: **Time Extended**
23-03-4
64
Oct 29, 2024
Routine - Food
2 critical violations. 2 major violations. 11 minor violations.
View 15 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale on front make line items.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (45F - Cold Holding); tuna (45F - Cold Holding); lettuce (52F - Cold Holding); sliced tomatoes (45F - Cold Holding); turkey (45F - Cold Holding); ham (45F - Cold Holding); roasted corn (45F - Cold Holding); steak (46F - Cold Holding); chicken (48F - Cold Holding); mozzarella (47F -(Cold Holding) Sandwich front makeline. Operator discarded**Warning** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Ice chute at soda machine in dining area. 2. Tea dispenser nozzles soiled in dining area and in drive thru area. 3. Tomato slicer stored in prep area
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink across ice machine blocked by trash can. **Corrected On-Site**
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by manager's office Ice bin in drive thru area **Repeat Violation**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Scoops in bakery area stored in soiled container.
24-06-4
Basic - Cutting board has cut marks and is no longer cleanable. Orange boards in prep area by ice machine **Repeat Violation**
14-09-4
Basic - Ice buildup on floor in walk-in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in dining area Turbo chef at drive thru area. Bread toaster on front line
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler door. Ice bin exterior in drive thru area. Soda machine in dining area surface area . Exterior of lemonade dispensers.
23-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Scoops in dish area not inverted. **Corrected On-Site**
24-18-4
Basic - Single-service articles not stored inverted or protected from contamination. Spoons at from counter by bagel slicer not inverted. **Corrected On-Site**
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Flour container in bakery area not labeled.
02D-01-5
35
Apr 16, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slice by prep area close to drive thru. **Corrected On-Site**
22-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwave in kitchen prep area.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior ice machine.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in prep area across from soup station.
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On orange cutting board in prep area close to ice machine. **Corrected On-Site**
21-12-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Orange cutting board in prep area close to ice machine.
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic containers on dish rack ware washing area.
24-08-4
64
Sep 11, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on both drink machines. Coffee machine - From follow-up inspection 2023-09-11: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine **Repeat Violation** - From follow-up inspection 2023-09-11: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Brown cutting boards broken - From follow-up inspection 2023-09-11: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Interior of mop sink has accumulation of debris. - From follow-up inspection 2023-09-11: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler Floor of walk in cooler Hood filters over turbo chef Gaskets on som reach in coolers - From follow-up inspection 2023-09-11: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware stored on rack near dish, operator stated it's ready for use. **Repeat Violation** - From follow-up inspection 2023-09-11: **Time Extended**
24-18-4
70
Sep 5, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
58
Mar 9, 2023
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Coffee machine where water dispenser has build up. Tea urn has build up in side.
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. On bread basket near soups has rust, and needs food protection barrier. Operator lined basket with parchment **Corrected On-Site**
22-31-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris on exterior and interior of warewashing machine. Has lime build up inside. **Repeat Violation**
16-21-4
Basic - Cutting board has cut marks and is no longer cleanable. Corners of cutting board on make table. **Repeat Violation**
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach in coolers soiled or torn. Hood filters above table top ovens. Exterior of ice machine.
23-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware stored on rack not inverted.
24-18-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall connection to vent system near Baking oven has dust build up.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Prep sink near office .
29-11-4
58
Dec 9, 2022
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Non-pitting surface rust on food-contact equipment. Metal pans for baking,
22-31-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink near walk in cooler **Corrected On-Site**
31B-02-4
Basic - Accumulation of debris on exterior and interior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above hot holding soup station.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Wooden cutting boards broken at ends. White cutting board stained. **Repeat Violation**
14-09-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and grapes next to washed blue berries. **Corrected On-Site**
08B-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
64
Frequently Asked Questions
When was Panera Bread 4177 last inspected?
The most recent health inspection at Panera Bread 4177 on file is from Oct 3, 2025. The public record contains nine inspections in total.
What is the most common violation at Panera Bread 4177?
Across the inspection record, “accumulation of debris on exterior of warewashing machine” has been cited six times, more than any other issue at Panera Bread 4177.
How does Panera Bread 4177 compare to other restaurants in Orlando?
Panera Bread 4177 most recently scored 58 out of 100, which is lower than the Orlando average of 79.
Has Panera Bread 4177's inspection record improved over time?
Results have been roughly steady. Inspections at Panera Bread 4177 have averaged around nine violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Panera Bread 4177 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Panera Bread 4177 inspected?
Based on the inspection history on file, Panera Bread 4177 is inspected around three times per year on average.
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