Panera Bread #3319

3463 E Colonial Dr, Orlando, FL 32803

Café / Breakfast

Last inspected: Mar 20, 2026

Score

Medium Risk

Inspectors have visited Panera Bread #3319 five times, with records going back to 2022. The most recent report on file is from Mar 20, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent visits have produced comparable findings, with counts hovering near five violations per visit.

Across the inspection history, “handwash sink not accessible for employee use” is the issue that surfaces most often, recorded two times.

The city-wide average sits at 79, which Panera Bread #3319's 64 doesn't quite reach. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 20, 2026

Routine - Food

4 major violations. 1 minor violation.

View 5 violations

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Twila P. 2/24/26

53A-03-7

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-05-6

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Dishmachine is reaching 83F

16-53-4

Basic - Unnecessary items/unused equipment on the premises. Unused prep cooler on line

33-31-5

Jul 1, 2024

Complaint Full

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Food in Good Condition, Safe, and Unadulterated

FL-13

Aug 1, 2023

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by office blocked with mop bucket **Corrected On-Site** **Repeat Violation**

31A-09-4

Basic - Food storage container/container lid cracked or broken. Multiple lids in walk-in cooler chipped and cracked

14-38-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above front ovens soiled. Ceiling tile in storage by back door soiled

36-34-5

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters out on counter not inverted **Corrected On-Site**

25-06-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood over large ovens soiled.

23-03-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under back door

35B-01-4

Nov 29, 2022

Complaint Full

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Toxic substance/chemical improperly stored. - Gallons of hand sanitizer stored on top shelf above soda boxes at back near exit door.

41-10-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - At catering hand wash sink. **Corrected On-Site** **Repeat Violation**

31B-02-4

Intermediate - Handwash sink not accessible for employee use at all times. - Sink next to office blocked by cart. **Corrected On-Site**

31A-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Surface near cup holders has slight splash residue at front near registers.

23-03-4

Sep 14, 2022

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Milk and Greek yogurt cold holding less than 4 hrs 47F. Operator stated items taken out for orders. Items placed in cooler for temperature recovery. **Corrective Action Taken**

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - Sink next to catering reach in coolers. **Corrected On-Site**

31B-02-4

Basic - Buildup of food debris/soil residue on equipment door handles. - At catering reach in coolers.

23-24-4

Basic - Equipment in poor repair. - Microwave top of interior in disrepair.

14-11-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. - At front make table next to oven and at ware washing station. **Corrected On-Site**

21-12-4

Frequently Asked Questions

When was Panera Bread #3319 last inspected?

The most recent health inspection at Panera Bread #3319 on file is from Mar 20, 2026. The public record contains five inspections in total.

What is the most common violation at Panera Bread #3319?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Panera Bread #3319.

How does Panera Bread #3319 compare to other restaurants in Orlando?

Panera Bread #3319 most recently scored 64 out of 100, which is lower than the Orlando average of 79.

Has Panera Bread #3319's inspection record improved over time?

Results have been roughly steady. Inspections at Panera Bread #3319 have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Panera Bread #3319 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Panera Bread #3319 inspected?

Based on the inspection history on file, Panera Bread #3319 is inspected roughly once per year on average.

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