Panera Bread #3317
Last inspected: Oct 30, 2025
70
Score
Public records show 13 inspections at Panera Bread #3317 stretching back to 2022. The latest inspection on file is from Oct 30, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
The most common issue across all inspections has been “reach-in cooler interior/shelves have accumulation”, showing up seven times.
That's lower than the typical Orlando restaurant, which scores around 79. The record is unremarkable in either direction.
13
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 30, 2025
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . **Repeat Violation**
29-34-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of make table and under the toaster .
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in freezer and walk-in cooler shelves. Front line bottom cooler the one have the butter and milk .
22-16-4
Basic - Cutting board has cut marks and is no longer cleanable. Make table the 3 of them . **Repeat Violation**
14-09-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk-in cooler down .
14-36-5
70
Jul 18, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (111F - Hot Holding)operator stated that been at the hot hold for less than 45 minutes and she did reheat it to 176f. **Corrected On-Site**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink had splitter missing vacuum breaker at the other water side .
29-34-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jonathan expired 3-2025 Alexis expired 3-2025 Nicholes expired 7-2024
53B-14-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Table spoons not inverted at the drying rack.
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Bread cutting board . **Repeat Violation**
14-09-4
61
Jan 31, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Cutting board has cut marks and is no longer cleanable. Make table . **Repeat Violation**
14-09-4
Basic - Food storage container/container lid cracked or broken. In used cracked plastic pen used to stored the chicken at the walk-in cooler .
14-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in freezer shelves- bottom table front area .
22-16-4
86
Aug 23, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Cutting board has cut marks and is no longer cleanable. At the make table all of them .
14-09-4
Basic - Floor soiled/has accumulation of debris. Corner of the kitchen a- walk-in cooler under the shelves and under dishwasher.
36-73-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom make table .
22-16-4
Basic - Stored food not covered. Sausage patties not covered at the walk-in freezer. **Corrected On-Site**
08B-12-5
82
Apr 11, 2024
Complaint Full
1 critical violation.
View 1 violation
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed one employee dealing with money then put a gloves on to serve bagel a to customer without washing hands.
12A-07-5
86
Jan 23, 2024
Routine - Food
8 minor violations.
View 8 violations
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles.Debris cooling drawers handles and on make table lids.
23-24-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing drinks while wearing bracelets and watch.
13-07-4
Basic - Floor soiled/has accumulation of debris.Debris on walk in cooler floor and on floor behind dish machine .
36-73-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Walk in cooler shelves have debris.
22-16-4
Basic - Silverware/utensils stored upright with the food-contact surface up.Clean spoons, forks kept on dish area stored upright.
24-18-4
Basic - Standing water in bottom of reach-in-cooler.Standing water under cooling drawers in station sandwich #2.
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust.Debris on wall behind rack on walk in cooler and debris on wall behind three compartment sink.
36-27-5
67
Sep 12, 2023
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
82
Jul 26, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Storage area top of 3 compartment sink . - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-07-26: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom part at the bakery area. - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-07-26: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Storage area top of 3 compartment sink . - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-07-26: **Time Extended**
16-46-4
86
Jul 25, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect by the 3 compartment sink not touching any food . Observed one live flying insect landing on the cinnamon rolls by the bakery area . **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-07-25: Observed 1 live flying insects at the dish area not touching any food . Per Deputy District Manager Kathryn Manti time extended next day call back . **Time Extended**
35A-02-6
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Storage area top of 3 compartment sink . - From follow-up inspection 2023-07-25: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Storage area top of 3 compartment sink . - From follow-up inspection 2023-07-25: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom part at the bakery area. - From follow-up inspection 2023-07-25: **Time Extended**
22-16-4
74
Jul 24, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect by the 3 compartment sink not touching any food . Observed one live flying insect landing on the cinnamon rolls by the bakery area . **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed one flies insect landing on cinnamon rolls .
01B-13-4
Intermediate - Water with a temperature of at least 85f degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water dispensed when handle is turned at the kitchen area upfront.
27-16-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Storage area top of 3 compartment sink .
24-08-4
Basic - Old labels stuck to food containers after cleaning. Storage area top of 3 compartment sink .
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom part at the bakery area.
22-16-4
58
Dec 8, 2022
Complaint Full
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Roach activity present as evidenced by live roaches found. 1 live. **Warning**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (45F - Cold Holding); ground sausage (45F - Cold Holding); hummus (51F - Cold Holding); chicken salad (47F - Cold Holding) less than 4 hours. Manager placed in another unit to cool. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 under coffee station on front counter. 2 under dish area. Next day callback per Randy H. **Warning**
35A-02-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. ; cut tomatoes from 2 hours ago at 12:05 (45F - Cooling) second temp at 1:05 45F. Uncovered tomatoes to finish cooling. **Corrective Action Taken**
03D-15-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned **Corrected On-Site**
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler gaskets on walk-in and freezer doors
23-24-4
Basic - Dead roaches on premises. 1 under soda fountain. Staff cleaned up. **Corrected On-Site** **Warning**
35A-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzle.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back kitchen around ice machine.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Added to solution. **Corrected On-Site**
21-12-4
43
Aug 8, 2022
Complaint Full
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ; cut chicken (47F - Cold Holding) from yesterday.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; cut chicken (47F - Cold Holding) from yesterday.
03A-02-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.. sanitizer didn't register. Manager changed water. 700ppm **Corrected On-Site**
22-43-4
High Priority - Roach activity present as evidenced by live roaches found. 2 live, per Salvetri next day with immediate action. **Repeat Violation** **Admin Complaint**
35A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./ ice chute on soda fountain. Manager asked staff to clean. **Corrective Action Taken**
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Val C.
53B-14-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Shredded cheese. Manager stood utensils up. **Corrected On-Site**
10-06-5
43
Jul 13, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Christina C.
53B-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin./ice chute soda fountain. Staff cleaned. **Corrected On-Site**
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors./ woman's restroom
32-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting., manager turned dishes onside to dry. **Corrective Action Taken**
24-08-4
78
Frequently Asked Questions
When was Panera Bread #3317 last inspected?
The most recent health inspection at Panera Bread #3317 on file is from Oct 30, 2025. The public record contains 13 inspections in total.
What is the most common violation at Panera Bread #3317?
Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited seven times, more than any other issue at Panera Bread #3317.
How does Panera Bread #3317 compare to other restaurants in Orlando?
Panera Bread #3317 most recently scored 70 out of 100, which is lower than the Orlando average of 79.
Has Panera Bread #3317's inspection record improved over time?
Results have been roughly steady. Inspections at Panera Bread #3317 have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Panera Bread #3317 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Panera Bread #3317 inspected?
Based on the inspection history on file, Panera Bread #3317 is inspected around four times per year on average.
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