Panera Bread #1893
Last inspected: Jan 27, 2026
90
Score
The health department has logged 10 inspections at Panera Bread #1893, the earliest from 2022. Inspectors last stopped by on Jan 27, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
Across the inspection history, “clean glasses” is the issue that surfaces most often, recorded four times.
Panera Bread #1893's latest score of 90 sits above the Miami average of 74. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment and utensils not properly air-dried - wet nesting.ware wash area: container with squeeze bottle nozzles with water inside the tops. **Corrected On-Site**
24-08-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Prep area: quaternary sanitizer bucket stored by containers with cooked bacon and granola. **Corrected On-Site**
21-44-1
90
Sep 8, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-10-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
12A-09-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal drinks stored inside reach in cooler located cook line area. Manager removed during inspection.
12B-13-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed solid frozen chicken soup and broccoli soup thawed no longer frozen. Manager stored inside walk in cooler not. **Corrective Action Taken**
06-01-5
64
Feb 4, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
24-05-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Most kitchen employees.
13-07-4
Basic - Equipment in poor repair. Replaced damaged cooler door gasket where needed.
14-11-5
Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
21-10-4
82
Sep 18, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
11-26-1
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
82
May 17, 2024
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
11-26-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
24-05-4
Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
21-10-4
82
Apr 30, 2024
Complaint Full
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dining room tables, sticky, substance, all tables, New tables are in order.
23-03-4
Basic - Floor soiled/has accumulation of debris. Food preparation station. **Corrected On-Site** **Repeat Violation**
36-73-4
90
Feb 22, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Floor soiled/has accumulation of debris. Food production area. **Corrected On-Site**
36-73-4
95
Jul 11, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site** **Repeat Violation**
13-07-4
Basic - Floor soiled/has accumulation of debris. Walk in cooler floors. **Corrected On-Site**
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
10-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
78
Mar 13, 2023
Routine - Food
6 minor violations.
View 6 violations
Basic - Food stored on floor. Observed boxes of food on floor walk-in cooler,
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on walk-in cooler gaskets.
23-03-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
24-05-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed most kitchen employees wearing watches while working with food. **Repeat Violation**
13-07-4
74
Aug 22, 2022
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooking chicken at 54 f on the Preparation line front service area. (Corrective action taken) management placed chicken inside reach in cooler, to cool down. **Corrective Action Taken**
03A-02-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed kitchen employees wearing a watch while working with food. **Repeat Violation**
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of mold like substance to walk-in cooler door.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed most front line coolers with accumulation of food debris.
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
64
Frequently Asked Questions
When was Panera Bread #1893 last inspected?
The most recent health inspection at Panera Bread #1893 on file is from Jan 27, 2026. The public record contains 10 inspections in total.
What is the most common violation at Panera Bread #1893?
Across the inspection record, “clean glasses” has been cited four times, more than any other issue at Panera Bread #1893.
How does Panera Bread #1893 compare to other restaurants in Miami?
Panera Bread #1893 most recently scored 90 out of 100, which is higher than the Miami average of 74.
Has Panera Bread #1893's inspection record improved over time?
Results have been roughly steady. Inspections at Panera Bread #1893 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Panera Bread #1893 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Panera Bread #1893 inspected?
Based on the inspection history on file, Panera Bread #1893 is inspected around three times per year on average.
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