Panera Bread #1704

10061 W Flagler St, Miami, FL 33174

Café / Breakfast

Last inspected: Jul 28, 2025

Score

Low Risk

Public records show five inspections at Panera Bread #1704 stretching back to 2022. The newest entry in the record is dated Jul 28, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have been trending down, averaging around three violations across recent inspections versus roughly nine violations before.

Looking across the full record, “standing water in bottom of reach-in-cooler” is the recurring theme, flagged two times.

That puts the facility ahead of the local pack: the average Miami restaurant scores 74. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 28, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Single-service articles not stored inverted or protected from contamination. Observed bowls on shelves next to reach in cooler. Operator inverted bowls. **Corrected On-Site**

25-06-4

Basic - Standing water in bottom of reach-in-cooler. Observed at juice station in kitchen.

29-49-6

Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled under shelves inside walk in freezer.

36-10-4

Jul 16, 2024

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Supervisor/Person in Charge Present

FL-01

Proper Sanitizer Contact Time and Concentration

FL-33

Personal Cleanliness

FL-40

Wiping Cloths Properly Used and Stored

FL-41

Sep 26, 2023

Routine - Food

2 critical violations. 1 major violation. 10 minor violations.

View 13 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (53F - Cold Holding); cooked steak (54F - Cold Holding) at reach in cooler across service window prepared the previous day.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (53F - Cold Holding); cooked steak (54F - Cold Holding) at reach in cooler across service window prepared the previous day. **Repeat Violation**

03A-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Observed broom and dust pan blocking the hand wash sink at front counter. Operator removed the items. **Corrected On-Site** **Repeat Violation**

31A-09-4

Basic - Accumulation of debris on exterior of warewashing machine. Observed dish machine exterior soiled.

16-21-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned utensils not inverted in washing area. **Repeat Violation**

24-05-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled water on prep table at catering station. Operator removed the drink. **Corrected On-Site**

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on coffee station at drive thru area. Employee removed the phone. **Corrected On-Site**

40-06-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed 4 microwaves soiled throughout the prep area. Operator cleaned the microwaves. **Corrected On-Site**

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside of reach in cooler sliding doors soiled with mold-like substace.

23-03-4

Basic - Open dumpster lid.

33-16-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled with food debris and coffee located throughout the kitchen area and front counter. Operator started to clean the reach in coolers. **Corrective Action Taken**

22-16-4

Basic - Working containers of food removed from original container not identified by common name. Observed croutons not labeled with common name under steam table. Operator labeled the food products. **Corrected On-Site**

02D-01-5

Basic - Accumulation of debris inside warewashing machine. Observed dish machine interior soiled with food debris.

16-03-4

Aug 31, 2022

Complaint Full

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled brown cutting boards on cook line. **Repeat Violation** - From follow-up inspection 2022-08-31: Still observed. **Time Extended**

22-02-4

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed in reach in cooler next to pick up window. - From follow-up inspection 2022-08-31: Still observed standing water after in reach in cooler. **Time Extended**

29-49-6

Jul 13, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed some brown cutting boards in preparation area. **Warning** - From follow-up inspection 2022-07-13: Still observed. As per manager is order placed. **Time Extended**

14-09-4

Frequently Asked Questions

When was Panera Bread #1704 last inspected?

The most recent health inspection at Panera Bread #1704 on file is from Jul 28, 2025. The public record contains five inspections in total.

What is the most common violation at Panera Bread #1704?

Across the inspection record, “standing water in bottom of reach-in-cooler” has been cited two times, more than any other issue at Panera Bread #1704.

How does Panera Bread #1704 compare to other restaurants in Miami?

Panera Bread #1704 most recently scored 86 out of 100, which is higher than the Miami average of 74.

Has Panera Bread #1704's inspection record improved over time?

Yes. Recent inspections at Panera Bread #1704 have averaged around three violations per visit, down from roughly nine earlier in the record.

What does a low risk rating mean?

A low risk rating at Panera Bread #1704 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Panera Bread #1704 inspected?

Based on the inspection history on file, Panera Bread #1704 is inspected around two times per year on average.

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