Panera Bread #1677
Last inspected: Jan 29, 2026
82
Score
Panera Bread #1677 has been inspected seven times since 2022. Panera Bread #1677 was last inspected on Jan 29, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly 10 violations before.
“Nonfood-contact surface soiled with grease” comes up most often, recorded five times in the inspection record.
Among Miami restaurants, the typical score is 74; Panera Bread #1677 is comfortably above that bar. There isn't much in the file that would give a customer pause.
7
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on shelf above reach in cooler on prep line **Repeat Violation**
40-06-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop stored inside container of mixed greens with handle in contact with product.
10-06-5
Basic - Stored food not covered. Observed cookies stored uncovered inside reach in freezer in bakery area.
08B-12-5
82
Oct 7, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on shelf at prep line. Operator removed cellphone. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean containers wet nesting in dish area. Operator placed containers on side for proper draining. **Corrected On-Site**
24-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer. **Repeat Violation**
14-69-4
86
Apr 11, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager with form **Corrected On-Site**
11-27-4
Basic - Accumulation of debris on exterior of warewashing machine. Manager cleaned it **Corrected On-Site**
16-21-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer **Repeat Violation**
14-69-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Employee cleaned gasket **Corrected On-Site**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
70
Oct 2, 2024
Routine - Food
2 critical violations. 1 major violation. 12 minor violations.
View 15 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter portions 45F cold holding at drive through station reach in cooler. As per operator, for 6 hours. Stop sale issued. Operator discarded product.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter portions 45F cold holding at drive through station reach in cooler. As per operator, for 6 hours. Stop sale issued. Operator discarded product. **Repeat Violation**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee wash and wring out towel into hand sink. **Repeat Violation**
31A-11-4
Basic - Equipment in poor repair. Observed interior top plate of microwave loose and in disrepair at prep station. Manager notified of disrepair. **Repeat Violation**
14-11-5
Basic - Food stored under dripping water line. Observed boxes of macaroni and cheese stored under dripping water line in walk in freezer. Informed manager that he needed to move products.
08B-52-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on walk in freezer floor. Informed manager.
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between container and equipment at sandwich station cooler. Employee removed. **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed juice prep reach in cooler bottom shelf soiled. Employee cleaned shelf. **Corrected On-Site**
22-16-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed metal forks stored with food contact surface up at dish shelf. Manager inverted the forks. **Corrected On-Site**
24-18-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water at refrigerated drawer at sandwich station.
29-49-6
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed unwrapped plasticware not presented handle first at pick up station plasticware.
25-02-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelving rusted. Informed manager.
14-17-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee not wearing a hair restraint on cook line. **Repeat Violation**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of metal storage containers at dish shelf.
24-08-4
37
Mar 1, 2024
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pepperoni (50 F - Cold Holding); mozzarella cheese (48 F - Cold Holding); at the reach in cooler . As per manager less than 2 hours. Manager placed foods inside the walk in cooler. **Corrective Action Taken**
03A-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling/ vents with accumulated grease at the preparation area.
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees at the front counter with no hair restraint while engaging in food preparation. Manager provided hair restraints. **Corrected On-Site**
13-03-4
Basic - Equipment in poor repair. Observed reach in cooler gasket torn at the salad station.
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. Observed at the front counter.
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at the salad station. **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Manager stored it in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiples wet wiping cloths stored in the preparation table. Manager removed them. **Corrected On-Site**
21-12-4
61
Jul 19, 2023
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken salad (46 F - Cold Holding) at the reach in cooler at the preparation area. As per operator chicken salad was placed less than 1 hour ago. Chicken salad was placed inside walk in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer was 0 ppm. Operator was told to stop using dishwasher and set up 3 compartment sink.
22-41-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer was 0 ppm. Operator was told to stop using dishwasher and set up 3 compartment sink.
22-45-4
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Operator picked up garbage around the dumpster. **Corrected On-Site**
33-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout the establishment , including walk in cooler gasket. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed next to the dishwasher machine. **Repeat Violation**
24-18-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored in a manner to allow the mop to dry **Corrected On-Site**
42-01-4
50
Dec 14, 2022
Routine - Food
6 minor violations.
View 6 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled above ice machine.
36-34-5
Basic - Food not stored at least 6 inches off of the floor. Observed two onion bags stored on floor at walk in cooler. Manager moved the products to a shelf. **Corrected On-Site** **Repeat Violation**
08B-47-4
Basic - In-use knife/knives stored in cracks between pieces of equipment at preparation area. Manager send the knife to the three compartment sink to be cleaned. **Corrective Action Taken**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Observed half of the lid of the dumpster missing. **Repeat Violation**
33-16-4
Basic - Silverware/utensils stored upright with the food-contact surface up next to dishwasher machine. Operator started to inverted the silverware. **Corrective Action Taken**
24-18-4
74
Frequently Asked Questions
When was Panera Bread #1677 last inspected?
The most recent health inspection at Panera Bread #1677 on file is from Jan 29, 2026. The public record contains seven inspections in total.
What is the most common violation at Panera Bread #1677?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Panera Bread #1677.
How does Panera Bread #1677 compare to other restaurants in Miami?
Panera Bread #1677 most recently scored 82 out of 100, which is higher than the Miami average of 74.
Has Panera Bread #1677's inspection record improved over time?
Yes. Recent inspections at Panera Bread #1677 have averaged around four violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Panera Bread #1677 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Panera Bread #1677 inspected?
Based on the inspection history on file, Panera Bread #1677 is inspected around two times per year on average.
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