Panera Bread #1058
Last inspected: Mar 10, 2026
82
Score
Going back to 2022, Panera Bread #1058 has 10 inspections in the public record. Inspectors last stopped by on Mar 10, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
“Nonfood-contact surface soiled with grease” comes up most often, recorded five times in the inspection record.
Among Miami restaurants, the typical score is 74; Panera Bread #1058 is comfortably above that bar. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Floor soiled/has accumulation of debris. Observed food debris on floor of walk in freezer behind walk in cooler
36-73-4
Basic - Missing drain plug at dumpster. Observed drain plug missing at dumpster. Dumpster is shared with shopping plaza.
33-11-4
Basic - Open dumpster lid. Observed shared dumpster with lid open.
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service cups not inverted across from sandwich station#2 at cook line to the left of front counter. Operator inverted cups. **Corrected On-Site**
25-06-4
82
Jul 30, 2025
Complaint Full
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed that the employees certificates were copies and not the originals.
53B-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at assembly station. **Corrected On-Site**
13-03-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed under shelves at bakers cooler. Also observed at walk in freezer.
36-01-4
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed utensil stored within no running water. As per operator dipper-well is not working, operator removed utensil during inspection. **Corrected On-Site**
10-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior on reach in cooler at coffee station.
22-16-4
Basic - Single-service articles improperly stored. Observed clean utensils not inverted on shelves next to dishwasher machine.
25-05-4
70
Jul 17, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer. **Repeat Violation**
14-69-4
Basic - In-use utensil not used with moist food stored in running water. Observed at front counter coffee station. **Repeat Violation**
10-23-4
90
Jan 3, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at HWS at bakers station. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment keeping the egg souffle under time as a public health control with no written plan. Inspector provided operator with form. **Corrective Action Taken**
03F-10-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys on rack next to salad bowls at salad station.
40-06-5
Basic - Floor soiled/has accumulation of debris. Observed at walk in freezer.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.
14-69-4
Basic - In-use utensil not used with moist food stored in running water. Observed in-use utensils not under running water at barista station. As per operator removed utensils from the dipper well. **Corrected On-Site**
10-23-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bread carts and trays soiled with an accumulation of grease at the bagel station. **Repeat Violation**
23-03-4
64
Aug 2, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front counter cabinets soiled with food debris.
23-03-4
95
Mar 15, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
74
Sep 8, 2023
Routine - Food
3 minor violations.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
86
Mar 23, 2023
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad station ; rice (58F - Cold Holding); blue cheese crumbles (57F - Cold Holding); edamame (57F - Cold Holding); hummus (56F - Cold Holding); hard boiled eggs (56F - Cold Holding)as per operator about 2 hrs ago,operator removed to the walk-in freezer for rapid cooling . **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute on soda dispenser soiled with mold like substance. **Repeat Violation**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the prep area.
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at approximately 57°F for reach in cooler,salad station.
14-74-7
Basic - Floor soiled/has accumulation of debris. Observed packaging material on floor of walk in freezer. **Corrected On-Site**
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave oven soiled with accumulation encrusted food debris, above salad station. Observed interior of pizza ovens soiled with accumulation food debris.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the mens and womens bathroom. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulation food debris,by bagel station. **Corrected On-Site**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve plates stored on the dry storage shelf not inverted. **Corrected On-Site**
25-06-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
16-23-4
47
Feb 9, 2023
Complaint Full
7 minor violations.
View 7 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice chute on soda dispenser soiled with accumulation mold like substance.
22-20-5
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above expo. **Repeat Violation**
36-34-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed in the bakery area.
13-04-4
Basic - Equipment in poor repair. Observed walk-in cooler,bakery unit,torn and in disrepair.
14-11-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed molding by soda dispenser soiled with encrusted food ,drinks .
23-03-4
70
Aug 19, 2022
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad 1; cut tomatoes (50F - Cold Holding); rice (50F - Cold Holding); feta cheese crumbles (50F - Cold Holding); hard boiled eggs (55F - Cold Holding)as per operator about 2 hrs ago, operator removed all items to sandwich 2 for rapid cooling with ice packs. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on prep counter. **Corrected On-Site**
41-10-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above bakers work station.
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at approximately 45F for salad 1. salad 1; cut tomatoes (50F - Cold Holding); rice (50F - Cold Holding); feta cheese crumbles (50F - Cold Holding); hard boiled eggs (55F - Cold Holding)as per operator about 2 hrs ago, operator removed all items to sandwich 2 for rapid cooling with ice packs
14-74-7
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave oven soiled with accumulation encrusted food debris, front counter. **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled, drinks cooler,front counter.
23-03-4
58
Frequently Asked Questions
When was Panera Bread #1058 last inspected?
The most recent health inspection at Panera Bread #1058 on file is from Mar 10, 2026. The public record contains 10 inspections in total.
What is the most common violation at Panera Bread #1058?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Panera Bread #1058.
How does Panera Bread #1058 compare to other restaurants in Miami?
Panera Bread #1058 most recently scored 82 out of 100, which is higher than the Miami average of 74.
Has Panera Bread #1058's inspection record improved over time?
Results have been roughly steady. Inspections at Panera Bread #1058 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Panera Bread #1058 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Panera Bread #1058 inspected?
Based on the inspection history on file, Panera Bread #1058 is inspected around three times per year on average.
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