Panera Bread #1027
Last inspected: Feb 12, 2026
70
Score
Inspectors have visited Panera Bread #1027 nine times, with records going back to 2022. Inspectors last stopped by on Feb 12, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Things are looking better lately, with recent visits averaging around four violations compared to roughly seven violations earlier on.
Looking across the full record, “buildup of food debris/soil residue on equipment door handles” is the recurring theme, flagged four times.
That's lower than the typical Jacksonville restaurant, which scores around 74. The record is unremarkable in either direction.
9
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
6 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Food in Good Condition, Safe, and Unadulterated
FL-13
70
Sep 23, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Personal Cleanliness
FL-40
61
Feb 19, 2025
Routine - Food
No violations found.
100
Feb 18, 2025
Routine - Food
4 critical violations. 5 minor violations.
View 9 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
33
Oct 8, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Cleaned plastic pans stored near Hand Wash Sink. Moved by manager **Corrected On-Site**
24-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks container on prep area. Moved by manager. **Corrected On-Site**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
13-07-4
Basic - Food stored in undrained ice. Bulk ice container not constantly draining. Kitchen. Turned on by manger. **Corrected On-Site** **Repeat Violation**
08B-31-4
78
Feb 14, 2024
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in bakery area.
35A-02-6
Basic - Food stored in undrained ice. Bulk ice stored in container not constantly draining. **Repeat Violation**
08B-31-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled base of drawer cooler.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : rear prep. Moved by manager. **Corrected On-Site**
21-12-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
23-24-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned Cutting Board in front of soap dispenser. Moved by manager. **Corrected On-Site**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on prep table. Moved by manager. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing on prep table. Moved by manager. **Corrected On-Site**
40-06-5
61
Aug 9, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing time mark on cooked eggs at hot line. Marked by manager. **Corrected On-Site**
03F-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by Dish Machine blocked by boxes. Moved by manager. **Corrected On-Site**
31A-09-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line. **Repeat Violation**
23-24-4
Basic - Drain cover(s) missing. Missing drain cover at mop sink.
29-18-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry. **Repeat Violation**
13-07-4
Basic - Food stored in undrained ice. Bulk ice at prep line not constantly draining.
08B-31-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled base of drawer cooler, and sides of cooler equipment. Prep line.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in base of kitchen cooler.
29-49-6
55
Jan 25, 2023
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
61
Aug 17, 2022
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. Boxes In front of Hand Wash Sink (delivery ) . Dish machine line. Moved by manager.
31A-09-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line. **Repeat Violation**
23-24-4
Basic - Drain cover(s) missing. Missing drain cover at mop sink. Replaced by manger. **Corrected On-Site**
29-18-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with cloth style bracelet. Manager intervened. **Corrected On-Site**
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave. Soiled interior base of drawer coolers.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Minor Soiled interior of prep cooler.
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager. **Corrected On-Site**
21-12-4
67
Frequently Asked Questions
When was Panera Bread #1027 last inspected?
The most recent health inspection at Panera Bread #1027 on file is from Feb 12, 2026. The public record contains nine inspections in total.
What is the most common violation at Panera Bread #1027?
Across the inspection record, “buildup of food debris/soil residue on equipment door handles” has been cited four times, more than any other issue at Panera Bread #1027.
How does Panera Bread #1027 compare to other restaurants in Jacksonville?
Panera Bread #1027 most recently scored 70 out of 100, which is lower than the Jacksonville average of 74.
Has Panera Bread #1027's inspection record improved over time?
Yes. Recent inspections at Panera Bread #1027 have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Panera Bread #1027 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Panera Bread #1027 inspected?
Based on the inspection history on file, Panera Bread #1027 is inspected around three times per year on average.
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