Pandarepa

11770-A Metro Pkwy, Fort Myers, FL 33966

Other

Last inspected: Mar 5, 2026

Score

Low Risk

Pandarepa has been inspected six times since 2022. The most recent report on file is from Mar 5, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The picture has gotten worse over the last few visits, with the average climbing from around one violation to closer to six violations.

The city-wide average is 80, putting Pandarepa squarely in typical territory. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 5, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee health agreements needed form via email. **Warning** - From follow-up inspection 2026-03-05: **Time Extended**

11-26-1

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container of sugar, no label. **Warning** - From follow-up inspection 2026-03-05: **Time Extended**

02D-01-5

Basic - - From initial inspection : Basic - Equipment in poor repair - gasket on reach in freezer needs replaced. **Warning** - From follow-up inspection 2026-03-05: **Time Extended**

14-11-5

Feb 19, 2026

Routine - Food

2 critical violations. 4 major violations. 3 minor violations.

View 9 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut leafy greens (76F - Cold Holding); cut tomatoes (76F - Cold Holding); sausage (76F - Cold Holding); cheese (76F - Cold Holding) in reach in cooler. The operator discarded the items. **Corrected On-Site** **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut leafy greens (76F - Cold Holding); cut tomatoes (76F - Cold Holding); sausage (76F - Cold Holding); cheese (76F - Cold Holding) in reach in cooler. The operator discarded the items. **Corrected On-Site** **Warning**

03A-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Multiple dishes piled up inside handwash sink, the operator removed during inspection. **Corrected On-Site** **Warning**

31A-09-4

Intermediate - No hot running water at three-compartment sink. **Warning**

27-06-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee health agreements needed form via email. **Warning**

11-26-1

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**

27-16-4

Basic - Working containers of food removed from original container not identified by common name. Container of sugar, no label. **Warning**

02D-01-5

Basic - Equipment in poor repair - gasket on reach in freezer needs replaced. **Warning**

14-11-5

Basic - Time/temperature control for safety food thawed in an improper manner. Observed pig ears still frozen in 3 compartment sink. Educated operator running water or refrigeration required for thawing, operator placed in reach in cooler. **Corrected On-Site** **Warning**

06-01-5

Mar 7, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Sep 19, 2024

Food-Licensing Inspection

1 major violation.

View 1 violation

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed ph test kit as available.

16-32-5

Jan 11, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Employee Health Policies Present

FL-03

Toilet Rooms Maintained

FL-53

Sep 9, 2022

Food-Licensing Inspection

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Pandarepa last inspected?

The most recent health inspection at Pandarepa on file is from Mar 5, 2026. The public record contains six inspections in total.

How does Pandarepa compare to other restaurants in Fort Myers?

Pandarepa most recently scored 82 out of 100, which is about the same as the Fort Myers average of 80.

Has Pandarepa's inspection record improved over time?

No. Recent inspections at Pandarepa have averaged around six violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Pandarepa means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pandarepa inspected?

Based on the inspection history on file, Pandarepa is inspected around two times per year on average.

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