Pandan Leaves
Last inspected: Jan 5, 2026
52
Score
Pandan Leaves, located at 725 Skymarks Dr Unit 6 in Jacksonville, FL, underwent a high-risk inspection on January 5, 2026. The inspection identified two critical, one major, and five minor violations. Notably, the facility was cited for using a plastic to-go cup as a food scoop, a repeat violation that was corrected on-site, along with other violations concerning food storage and ice scoop handling.
7
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jan 5, 2026
Complaint Full
2 critical violations. 1 major violation. 5 minor violations.
52
Dec 17, 2025
Food-Licensing Inspection
2 critical violations. 1 major violation. 6 minor violations.
50
Aug 11, 2025
Routine - Food
5 critical violations. 3 major violations. 9 minor violations.
22
Mar 24, 2025
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
39
Nov 6, 2024
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
33
Mar 21, 2024
Routine - Food
4 critical violations. 3 major violations. 6 minor violations.
22
Sep 13, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Jan 5, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. In walk-in cooler, plastic togo cup used as scoop in container of chili sauce. In prep area, plastic togo cup used as scoop in bulk rice container. Operator removed both cups. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Food stored on floor. In walk-in cooler, partial bag of onions stored on floor. Operator moved to shelf. **Corrected On-Site**
08B-38-4
Basic - Ice scoop handle in contact with ice. In prep area ice machine, scoop handle in contact with ice. Operator stood scoop up. **Corrected On-Site**
10-08-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line, interior of white microwave soiled with splatter debris and rust. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters over flattop have grease build up.
23-03-4
High Priority - Nonfood-grade bags used in direct contact with food. In prep area reach-in freezer, pork bones stored in contact with plastic togo bags.
14-31-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In prep area reach-in freezer, pan of raw chicken in plastic wrap stored over open case of ready to eat egg rolls. Operator moved raw chicken to bottom shelf, discussed with employee. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At prep area reach-in cooler, open container of half and half not dated. Operator stated item was opened 3 days prior. Operator dated. **Corrected On-Site**
02C-03-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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