Panda Wok
Last inspected: Mar 31, 2026
86
Score
Public records show eight inspections at Panda Wok stretching back to 2022. The most recent visit was on Mar 31, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
Among Middleburg restaurants, the typical score is 81; Panda Wok is comfortably above that bar. The full picture is one of consistent compliance.
8
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
86
Oct 14, 2025
Routine - Food
2 minor violations.
View 2 violations
Certified Food Manager Identification
FL-02
Non-Food Contact Surfaces Clean
FL-23
90
Apr 24, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Rice and cooked chicken being held on time controls have no time marked. Per operator, rice prepared at 4:00 and chicken prepared at 5:00. Operator marked both times on board. **Corrected On-Site**
03F-02-5
Basic - No/incorrect handwashing sign provided at a hand sink used by food employees. Signage at handwash sink in kitchen states "Handwashing Step by Step". Provided DBPR Form HR 5030-111 and operator posted. **Corrected On-Site**
31B-04-4
Basic - Dumpster rusted out on bottom. Bottom of dumpster on right side and front is rusted with large holes present. Operator states call has been made on multiple occasions to trash company to replace dumpster. **Corrective Action Taken** **Repeat Violation**
33-12-4
78
Nov 6, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution in kitchen tested at 200+ppm chlorine. Operator remade solution to 50ppm chlorine. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep table has food debris on the blade. **Repeat Violation**
22-02-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle by dumpster is on the grass with a broken/disrepair wooden pallet underneath. Also, dumpster has bottom right rusted out with holes present and trash hanging out of the holes.
33-23-4
Basic - Reuse of single-service or single-use articles. Cardboard box previously storing raw chicken in stand up reach in cooler in kitchen now containers whole celery. Operator removed celery and discarded box. **Corrected On-Site**
25-32-4
70
Apr 10, 2024
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Equipment Adequate to Maintain Product Temperature
FL-29
52
Dec 5, 2023
Complaint Partial
No violations found.
100
Nov 1, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Nonfood-grade bags used in direct contact with food. Multiple produce items in reach in cooler in kitchen in grocery bags in direct contact with produce.
14-31-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using time controls on fried chicken. Fried chicken not indicated on written procedures. Operator added to existing written procedures. Also, fried chicken had no time mark. Operator marked time appropriately on board. **Corrected On-Site**
03F-10-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing employee food handler training for Hung D.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled squirt bottle with blue liquid at three compartment sink. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on the floor at three compartment sink. Operator elevated. **Corrected On-Site**
21-38-4
61
Dec 15, 2022
Food-Licensing Inspection
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Identity of food or food product misrepresented. Crab Rangoon listed on menu. Operator states Crab Rangoon does not have crab or imitation crab used as an ingredient. Operator removed the word crab from all menus during inspection. **Corrected On-Site**
52-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed both gaskets soiled on flip top reach in cooler by pizza oven. Operator cleaned during inspection. **Corrected On-Site**
23-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle in container of salt. Operator removed cup. **Corrected On-Site**
14-01-5
Basic - Outer openings not protected with self-closing doors. Back door has no self closing device.
35B-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce above shredded cheese. Operator moved to proper storage. **Corrected On-Site**
08B-17-4
74
Frequently Asked Questions
When was Panda Wok last inspected?
The most recent health inspection at Panda Wok on file is from Mar 31, 2026. The public record contains eight inspections in total.
How does Panda Wok compare to other restaurants in Middleburg?
Panda Wok most recently scored 86 out of 100, which is higher than the Middleburg average of 81.
Has Panda Wok's inspection record improved over time?
Results have been roughly steady. Inspections at Panda Wok have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Panda Wok means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Panda Wok inspected?
Based on the inspection history on file, Panda Wok is inspected around two times per year on average.
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