Panda Express #1745

12332 Miramar Pkwy Bay 192, Miramar, FL 33025
Chinese
Last inspected: Nov 6, 2025
82
Score
Low Risk

Across the available record, Panda Express #1745 has eight inspections on file, the first dated 2022. On Nov 6, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around two violations each.

Among Miramar restaurants, the typical score is 78; Panda Express #1745 is comfortably above that bar. Taken together, the history is a positive one.

8
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 6, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
82
Aug 6, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
70
Dec 2, 2024
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Jul 29, 2024
Routine - Food
1 minor violation.
View 1 violation
Proper Hot and Cold Holding Temperatures
FL-21
95
Feb 13, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink and touched clean food containers.
12A-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. -Observed microwave insulation in disrepairs.
14-11-5
82
Oct 19, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Old labels stuck to food containers after cleaning at dishwashing area.
16-46-4
86
Apr 11, 2023
Routine - Food
No violations found.
100
Dec 14, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. noodles (94F - Hot Holding), observed bags of noodles left on microwave, per operator food hot holding less than two hours, employee removed and reheated on stove to 180F. **Corrected On-Site**
03B-01-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster provided and explained **Corrective Action Taken**
11-07-5
Basic - Working containers of food removed from original container not identified by common name. Cook line, next to grill, bottle containing water, Employee labeled **Corrected On-Site**
02D-01-5
74

Frequently Asked Questions

When was Panda Express #1745 last inspected?

The most recent health inspection at Panda Express #1745 on file is from Nov 6, 2025. The public record contains eight inspections in total.

How does Panda Express #1745 compare to other restaurants in Miramar?

Panda Express #1745 most recently scored 82 out of 100, which is higher than the Miramar average of 78.

Has Panda Express #1745's inspection record improved over time?

Results have been roughly steady. Inspections at Panda Express #1745 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Panda Express #1745 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Panda Express #1745 inspected?

Based on the inspection history on file, Panda Express #1745 is inspected around three times per year on average.