Panda Express 1514
Last inspected: Aug 5, 2025
61
Score
The most recent inspection for Panda Express 1514, located at 13440 Sw 120Th St Bldg D in Miami, FL, resulted in a Moderate Risk score of 61. This inspection identified three critical violations, including raw animal foods stored improperly over produce and not separated by cooking temperature, with the latter being a repeat violation. The facility has a history of mostly low-risk inspections.
4
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 5, 2025
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at storage cart at cook line a container of garlic in oil (48F - Cold Holding). As per operator for less than 40 minutes. Operator placed into ice bath to cool. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Raw animal food stored over or with unwashed produce. Observed at walk in coolers raw 3 boxes of raw chicken stored over sack of onions on shelf. Operator removed and stored items correctly. **Corrected On-Site**
08A-04-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler a container of raw chicken stored over containers of raw beef. Operator removed chicken and stored on lower shelf. **Corrected On-Site** **Repeat Violation**
08A-20-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup up at walk in freezer entrance.
14-69-4
61
Aug 5, 2024
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0 ppm). The operator changed the sanitizer solution. Final concentration 300 ppm. **Corrected On-Site**
22-43-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at walk in cooler. Operator relocated the products. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (77 F - Cold Holding) at preparation area, cook line. As per operator for less than two hours. Operator moved the product to the reach in cooler for rapid cooling. **Corrective Action Taken**
03A-02-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Observed the walk in freezer not working correctly. As per operator the technician was called already.
14-11-5
58
Sep 22, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer. **Repeat Violation**
14-69-4
82
Aug 22, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed for unit opposite fryers.
14-33-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer. **Repeat Violation**
14-69-4
90
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