Panda Buffet
Last inspected: May 21, 2025
30
Score
Panda Buffet is a restaurant located at 2816F Hwy 71, Marianna, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
4
Critical latest
3
Major latest
6
Minor latest
Inspection History
May 21, 2025
Routine - Food
4 critical violations. 3 major violations. 6 minor violations.
30
Aug 7, 2024
Complaint Full
No violations found.
100
Jan 25, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Jan 25, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Sep 12, 2023
Routine - Food
1 minor violation.
90
Dec 22, 2022
Routine - Food
1 major violation. 1 minor violation.
86
Aug 18, 2022
Routine - Food
2 major violations. 1 minor violation.
78
Violations — May 21, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed eight non-smooth ceiling tile in kitchen above prep areas.
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed broken ceiling tile in kitchen.
36-32-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Stored food not covered. Observed frozen beef stored uncovered in walk-in freezer.
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp stored in sink of still water. Operator removed shrimp to cooler during inspection. **Corrected On-Site**
06-01-5
High Priority - Food placed in soiled container/equipment. Observed cooked chicken stored inside raw chicken box in walk-in cooler.
08B-27-4
High Priority - Stop Sale issued due to adulteration of food product. Observed cooked chicken stored inside raw chicken box in walk-in cooler.
01B-03-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed krab salad 60F on buffet since 10:30am, pasta salad 58F on buffet since 10:30am per operator.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed krab salad 60F on buffet since 10:30am, pasta salad 58F on buffet since 10:30am per operator.
03A-02-5
Intermediate - No soap provided at handwash sink. Observed no soap or paper towels at handwashing sink in beverage station.
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no food with date marking.
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants
Explore More
→
All locations in Marianna