Pan.Com Sandwhicheria

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked onion (47F - Cold Holding); raw beef burger (51F - Cold Holding); raw beef (50F - Cold Holding); raw chicken (51F - Cold Holding); croquettes (48F - Cold Holding); raw frita burger (49F - Cold Holding); fish fillet (48F - Cold Holding); raw salmon (49F - Cold Holding); stored inside drawer make table cooler in the kitchen area. As per operator food has been in cooler since Tuesday and yesterday afternoon. Observed cooked pork (49F - Cooling)stored inside drawer make table in the kitchen area. - From follow-up inspection 2022-07-15: At the time of the callback inspection observed raw frita burger (51F- 52F - Cold Holding); marinate raw chicken (47F- 46F - Cold Holding) stored inside drawer make table cooler in the kitchen area. Observed cooked pork (47F - 46F - Cooling) stored inside drawer make table cooler in the kitchen area **Admin Complaint**

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked onion (47F - Cold Holding); raw beef burger (51F - Cold Holding); raw beef (50F - Cold Holding); raw chicken (51F - Cold Holding); croquettes (48F - Cold Holding); raw frita burger (49F - Cold Holding); fish fillet (48F - Cold Holding); raw salmon (49F - Cold Holding); stored inside drawer make table cooler in the kitchen area. As per operator food has been in cooler since Tuesday and yesterday afternoon. - From follow-up inspection 2022-07-15: At the time of the callback inspection observed raw frita burger (51F- 52F - Cold Holding); marinate raw chicken (47F- 46F - Cold Holding) stored inside drawer make table cooler in the kitchen area. **Admin Complaint**

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork (49F - Cooling)stored inside drawer make table in the kitchen area. Operator discarded it. - From follow-up inspection 2022-07-15: Observed cooked pork (47F - 46F - Cooling) stored inside drawer make table cooler in the kitchen area. **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork stored inside standing cooler not dated. - From follow-up inspection 2022-07-15: At the time of the callback inspection observed cooked beef soup stored insides standing cooler not properly date marked. As per operator beef soup was prepared 2 days ago. **Time Extended**

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand washing sink been removed by front counter bar area. - From follow-up inspection 2022-07-15: At the time of the callback inspection observed hand washing sink been removed by front counter. **Time Extended**

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed one standing freezer located by the back of the establishment not fully enclosed with raw beef burger (frozen solidF - Cold Holding); raw pork (frozen solidF - Cold Holding); mixed vegetables (frozen solidF - Cold Holding); raw shrimp (frozen solidF - Cold Holding). Observed one standing cooler with food inside and a shelve with pan stored outside by the back of the establishment not enclosed. - From follow-up inspection 2022-07-15: At the time of the callback inspection observed one standing freezer located by the back of the establishment not fully enclosed with raw beef burger (frozen solidF - Cold Holding); raw pork (frozen solidF - Cold Holding); mixed vegetables (frozen solidF - Cold Holding); raw shrimp (frozen solidF - Cold Holding). Observed one standing cooler with food inside and a shelve with pan stored outside by the back of the establishment not enclosed. **Time Extended**

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled. - From follow-up inspection 2022-07-15: **Time Extended**

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Located in the kitchen area. - From follow-up inspection 2022-07-15: **Time Extended**

Basic - - From initial inspection : Basic - Food stored outside. Observed one standing freezer located by the back of the establishment not fully enclosed with raw beef burger (frozen solidF - Cold Holding); raw pork (frozen solidF - Cold Holding); mixed vegetables (frozen solidF - Cold Holding); raw shrimp (frozen solidF - Cold Holding). Observed one standing cooler with food inside and a shelve with pan stored outside by the back of the establishment not enclosed. - From follow-up inspection 2022-07-15: At the time of the callback inspection observed one standing freezer located by the back of the establishment not fully enclosed with raw beef burger (frozen solidF - Cold Holding); raw pork (frozen solidF - Cold Holding); mixed vegetables (frozen solidF - Cold Holding); raw shrimp (frozen solidF - Cold Holding). Observed one standing cooler with food inside and a shelve with pan stored outside by the back of the establishment not enclosed. **Time Extended**