Pancheros Mexican Grill
Last inspected: Oct 14, 2024
58
Score
Public records show six inspections at Pancheros Mexican Grill stretching back to 2022. The latest inspection on file is from Oct 14, 2024. Diners should read medium risk as a signal that some issues exist but aren't extreme.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
Looking across the full record, “spray bottle containing toxic substance not labeled” is the recurring theme, flagged two times.
The city-wide average sits at 79, which Pancheros Mexican Grill's 58 doesn't quite reach. On the whole, the file is mixed but not concerning.
6
Inspections
0
Critical latest
4
Major latest
3
Minor latest
Inspection History
Oct 14, 2024
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Bodily Fluids procedure printed for operator.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer at sanitizer buckets. **Repeat Violation**
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner spray bottle not labeled on chemical shelf. **Corrected On-Site**
41-17-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food handling employees currently on shift with no certified food manager present at time of inspection.
53A-05-6
Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean pots and food storage containers stored on rusted rack over triple sink.
24-06-4
Basic - Employee with no hair restraint while engaging in food preparation. 2 employees actively involved in food service not wearing hair restraints.
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack storing sauces and pan release spray rusted and covered with dust.
23-03-4
58
Jul 23, 2024
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
64
Nov 27, 2023
Routine - Food
4 major violations.
View 4 violations
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Spray bottle containing windex and degreaser not labeled at front counter. Operator labeled. **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with , mold-like substance or slime ice chute at self service soda machine. Operator cleaned during inspection. **Corrected On-Site**
22-02-4
67
Jul 12, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tofu (100F - Hot Holding); cheese sauce (120-169F - Hot Holding); steam table at the front counter As per operator food out of temperature for approximately 15 minutes; food not covered and not stored; operator covered and stored food **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - No probe thermometer provided to measure temperature of food products- not working
05-08-4
Basic - Food stored on floor- case of chicken in walk-in cooler Operator stored properly **Corrected On-Site**
08B-38-4
Basic - Standing water or very slow draining water in handwash sink at cook line
29-20-5
70
Jan 23, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
55
Aug 24, 2022
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pinto beans (120-135F - Hot Holding) cooked peppers and onions (120F - Hot Holding)at steam table at front line; As per operator food reheated earlier on the stove; not enough water in the steam table; As per operator food out of temperature for less than four hours; water added to the steam table and food placed on the stove to reheat to 165° F **Corrective Action Taken**
03B-01-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-02-5
Intermediate - Non-pitting surface rust on food-contact equipment- can opener
22-31-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwash sink by food prep table in the back; As per person in charge broken Establishment has one other handwash sink at cook line;
27-16-4
Basic - Gaskets at reach in cooler at front line soiled with grease, food debris, dirt, slime or dust.
23-03-4
Basic - Reach-in cooler interior has accumulation of soil residues- at the front line
22-16-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils- on prep table next to food processor Operator removed **Corrected On-Site**
12B-07-4
55
Frequently Asked Questions
When was Pancheros Mexican Grill last inspected?
The most recent health inspection at Pancheros Mexican Grill on file is from Oct 14, 2024. The public record contains six inspections in total.
What is the most common violation at Pancheros Mexican Grill?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Pancheros Mexican Grill.
How does Pancheros Mexican Grill compare to other restaurants in Jupiter?
Pancheros Mexican Grill most recently scored 58 out of 100, which is lower than the Jupiter average of 79.
Has Pancheros Mexican Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Pancheros Mexican Grill have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Pancheros Mexican Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pancheros Mexican Grill inspected?
Based on the inspection history on file, Pancheros Mexican Grill is inspected around three times per year on average.
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