Panache

8225 Ibis Blvd, West Palm Beach, FL 33412
French
Last inspected: Feb 11, 2026
100
Score
Low Risk

Public records show eight inspections at Panache stretching back to 2022. The most recent visit was on Feb 11, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

Restaurants in West Palm Beach average 79, so Panache is doing better than most peers. Overall, the inspection record reads well.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
No violations found.
100
Oct 29, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line reach in drawers soiled.
22-16-4
95
Mar 14, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees with expired training.
53B-14-5
Basic - Cutting board has cut marks and is no longer cleanable. At cook line cutting boards.
14-09-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls at storage rack by dish machine.
24-05-4
82
Nov 13, 2024
Routine - Food
No violations found.
100
Apr 30, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in freezer raw pork not commercially packaged stored over cooked pork- operator moved raw pork to lower shelf. **Corrected On-Site**
08A-05-6
86
Dec 8, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
67
Mar 10, 2023
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...sausages 48° in walk in cooler , food was out to serve , chef not determined how long food was out of temperature. Stop sale issue, chef discarded food. **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...sausages 48° in walk in cooler , food was out to serve , chef not determined how long food was out of temperature.
01B-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
67
Sep 30, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
86

Frequently Asked Questions

When was Panache last inspected?

The most recent health inspection at Panache on file is from Feb 11, 2026. The public record contains eight inspections in total.

How does Panache compare to other restaurants in West Palm Beach?

Panache most recently scored 100 out of 100, which is higher than the West Palm Beach average of 79.

Has Panache's inspection record improved over time?

Results have been roughly steady. Inspections at Panache have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Panache means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Panache inspected?

Based on the inspection history on file, Panache is inspected around two times per year on average.