Pana Roma Pizza and Pasta
Last inspected: Jun 12, 2025
55
Score
Pana Roma Pizza And Pasta, located at 840 W 23Rd St in Panama City, FL, underwent a moderate-risk inspection on June 12, 2025. The inspection identified one critical, two major, and five minor violations. Historical data indicates a pattern of medium-risk inspections over seven scored visits.
6
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Jun 12, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Nov 13, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Jan 16, 2024
Routine - Food
No violations found.
100
Jul 11, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Jan 13, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
52
Sep 29, 2022
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
50
Violations — Jun 12, 2025 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles. Grease/residue build up on walk-in cooler door handles and microwave door handle.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on shelf by pizza by the slice. Soiled dry storage shelves. Mold like substance and residue on walk-in cooler shelves. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris at bottom of pizza reach in.
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored curled up in top of mop bucket.
42-01-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bread stored in blue Lowe's bucket.
14-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of mixer head soiled. **Repeat Violation**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. No certification for Tamara Bowdish
53A-01-7
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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