Pan Con Lechon Grill

4183 E 10 Ct, Hialeah, FL 33013
Mexican / Latin
Last inspected: Nov 25, 2025
61
Score
Medium Risk

Pan Con Lechon Grill appears in inspection records five times, starting in 2024. On Nov 25, 2025, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have ticked up lately, averaging around seven violations per visit versus roughly three violations earlier in the record.

“Handwash sink used for purposes other than handwashing” accounts for the largest share of issues, appearing two times across the record.

By comparison, the average Hialeah facility scores 76, putting Pan Con Lechon Grill on the weaker side. The full record sits in fairly typical territory for a working restaurant.

5
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Nov 25, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed to go containers inside handwashing sink. Manager removed and discarded during inspection. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during inspection. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink.observed no hand soap at handwashing sink. Manager provided during inspection. **Corrected On-Site**
31B-03-4
Basic - Floor soiled/has accumulation of debris. Observed floor next to cooking equipment soiled with dust .
36-73-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to oven soiled with dust.
36-27-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
61
Aug 25, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Metal stem-type thermometer soiled. Observed probe thermometer soiled with dust, manager cleaned during inspection. **Corrected On-Site**
22-12-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed rice maker inside handwashing sink. Manager removed during inspection. **Corrected On-Site**
31A-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with dust. **Corrected On-Site**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of equipment soiled with dust.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with dust ,
36-27-5
64
Jan 13, 2025
Routine - Food
No violations found.
100
Nov 7, 2024
Routine - Food
1 minor violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
95
Apr 29, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Pan Con Lechon Grill last inspected?

The most recent health inspection at Pan Con Lechon Grill on file is from Nov 25, 2025. The public record contains five inspections in total.

What is the most common violation at Pan Con Lechon Grill?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Pan Con Lechon Grill.

How does Pan Con Lechon Grill compare to other restaurants in Hialeah?

Pan Con Lechon Grill most recently scored 61 out of 100, which is lower than the Hialeah average of 76.

Has Pan Con Lechon Grill's inspection record improved over time?

No. Recent inspections at Pan Con Lechon Grill have averaged around seven violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Pan Con Lechon Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pan Con Lechon Grill inspected?

Based on the inspection history on file, Pan Con Lechon Grill is inspected around three times per year on average.