Pan Con Lechon Grill

4185 E 10 Ct, Hialeah, FL 33013
Mexican / Latin
Last inspected: Nov 25, 2025
61
Score
Medium Risk

Inspectors have visited Pan Con Lechon Grill four times, with records going back to 2024. Pan Con Lechon Grill was last inspected on Nov 25, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent visits have produced comparable findings, with counts hovering near six violations per visit.

Across the inspection history, “nonfood-grade bags used in direct contact with food” is the issue that surfaces most often, recorded two times.

Restaurants in Hialeah average 76, so Pan Con Lechon Grill trails the local norm. The full record sits in fairly typical territory for a working restaurant.

4
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Nov 25, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed unwashed produce being stored inside super markets bags inside reach in cooler. Manager removed and stored properly. **Corrected On-Site**
14-31-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at handwashing sink at cook line. Manager provided paper towel during inspection. **Corrected On-Site**
31B-05-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizing bucket inside handwashing sink at cook line , employee removed and stored properly. **Corrected On-Site**
31A-11-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled with grease at cook line.
22-08-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee sunglasses being stored on top preparation table at cook line. Employee removed and stored properly. **Corrected On-Site**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer in storage area. **Corrected On-Site**
14-69-4
61
Aug 25, 2025
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw marinated beef on top on unwashed peppers inside reach in cooler next to oven. Manager removed and stored properly. **Corrected On-Site**
08A-04-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed whole ham being stored inside thank you bags inside reach in cooler next to 3 compartment sink. Manager removed and stored inside clear bags. **Corrected On-Site**
14-31-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed brown cutting board soiled with food debris at preparation table. Manager removed and cleaned during inspection. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bags inside handwashing sink at preparation area. Manager discarded during inspection. **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled on top 3 compartment sink. Manager labeled during inspection. **Corrected On-Site**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal bottle water on top preparation table at preparation area. Manager discarded during inspection. **Corrected On-Site**
12B-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer next to 3 compartment sink.
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris next to oven. Manager cleaned during inspection. **Corrected On-Site**
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted at preparation table. Manager inverted during inspection. **Corrected On-Site**
25-06-4
Basic - Food stored on floor. Observed plastic container
08B-38-4
43
Mar 24, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to 3 compartment sink. Manager provided during inspection. **Corrected On-Site**
31B-02-4
Basic - Single-service articles improperly stored. Observed to go containers being stored on the floor next to reach in cooler in kitchen area. Manager removed and stored properly. **Corrected On-Site**
25-05-4
Basic - Food stored on floor. Observed plastic container with flour being stored on the floor next to oven. Manager removed and stored properly. **Corrected On-Site**
08B-38-4
82
Dec 3, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Pan Con Lechon Grill last inspected?

The most recent health inspection at Pan Con Lechon Grill on file is from Nov 25, 2025. The public record contains four inspections in total.

What is the most common violation at Pan Con Lechon Grill?

Across the inspection record, “nonfood-grade bags used in direct contact with food” has been cited two times, more than any other issue at Pan Con Lechon Grill.

How does Pan Con Lechon Grill compare to other restaurants in Hialeah?

Pan Con Lechon Grill most recently scored 61 out of 100, which is lower than the Hialeah average of 76.

Has Pan Con Lechon Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Pan Con Lechon Grill have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Pan Con Lechon Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.