Pampy's Cuban Bakery Co
Last inspected: Jan 31, 2024
30
Score
Pampy's Cuban Bakery Co, located at 4475 Sw Sr 47 in Lake City, FL, underwent a high-risk inspection on January 31, 2024. This inspection identified one critical, three major, and fifteen minor violations. Historical data indicates a pattern of mostly high-risk inspections for this establishment.
5
Inspections
1
Critical latest
3
Major latest
15
Minor latest
Inspection History
Jan 31, 2024
Routine - Food
1 critical violation. 3 major violations. 15 minor violations.
30
Sep 28, 2023
Routine - Food
No violations found.
100
Sep 27, 2023
Routine - Food
4 critical violations. 4 major violations. 7 minor violations.
26
Dec 5, 2022
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
43
Jul 26, 2022
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
45
Violations — Jan 31, 2024 Inspection
Basic - Bowl or other container with no handle used to dispense food. Can used as scoop for sugar stored over refrigerator.
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Between reach in cooler and dry storage shelf. **Repeat Violation**
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested on food bins on storage shelf.
24-08-4
Basic - Equipment in poor repair. Ice buildup in reach-in freezer. Microwave faceplate peeling away. Multiple plastic lids cracked holding rice and beans in reach in cooler. Inside microwave the seal/paint is chipping away. Cutting boards grooved. Hinges broken on reach-in chest freezer. **Repeat Violation**
14-11-5
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Under both microwaves in sandwich making area and large dry storage shelf across from drink machine. **Repeat Violation**
14-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Shelf over griddle soiled with old food debris and grease accumulation. **Repeat Violation**
23-03-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Screwdriver on shelf with spices over food slicer.
42-03-5
Basic - Uncleanable knife block in use to store knives. Wood knife block next to cook line.
14-55-4
Basic - Utensils in poor condition. Food bin with hole burned in it on back storage shelf. Melted spatula handle on at grill.
14-12-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes on prep table. Employee removed. **Corrected On-Site**
21-12-4
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. In bucket at prep area. **Repeat Violation**
21-03-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution at 0ppm. Employee remixed bucket.
21-07-4
Basic - Working containers of food removed from original container not identified by common name. Multiple containers holding sugar, flour, coconut, and corn starch. Operator labeled. **Repeat Violation**
02D-01-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Multiple non-food grade containers used to store food in reach-in cooler and dry-storage shelves. **Repeat Violation**
14-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled with old food debris. Ice bin soiled with mold-like substance. Lemonade nozzle on drink machine. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in men's restroom. **Repeat Violation**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, beans, meats, cheeses, etc in various reach in coolers in kitchen, operator stated all are made on Mondays and discarded on Saturdays, no marking anywhere. **Repeat Violation**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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