Pampanguena Market Place
Last inspected: Mar 10, 2026
64
Score
Pampanguena Market Place, located at 18623 Sw 107 Ave #13 in Miami, FL, underwent a moderate risk inspection on March 10, 2026, with a score of 64. This inspection identified one critical violation and six minor violations, including issues with a cutting board, equipment in poor repair, and the use of wood as a food-contact surface. Across nine scored inspections, Pampanguena Market Place has historically maintained mostly low-risk ratings.
10
Inspections
1
Critical latest
0
Major latest
6
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
1 critical violation. 6 minor violations.
64
Aug 26, 2025
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
33
Apr 15, 2025
Routine - Food
2 major violations. 1 minor violation.
78
Jan 10, 2025
Routine - Food
No violations found.
100
Jan 9, 2025
Routine - Food
3 critical violations. 2 minor violations.
58
Jun 13, 2024
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
43
Mar 20, 2024
Routine - Food
1 critical violation. 1 minor violation.
82
Nov 28, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Mar 7, 2023
Routine - Food
1 critical violation. 2 minor violations.
78
Oct 25, 2022
Routine - Food
2 critical violations. 1 minor violation.
70
Violations — Mar 10, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Observed a wood cutting board at the kitchen area.
14-09-4
Basic - Equipment in poor repair. Observed heavy rust build up at the bottom of the water heater. Insulation exposed.
14-11-5
Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed at the front counter.
14-25-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. On kimchee, grilled eggplant salad,afsara packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
02D-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed utensils stored inside metal container not inverted.
25-06-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 yellow clothes stored on preparation table. **Repeat Violation**
21-12-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fish (120 F - Hot Holding)at the steam table at the counter. As per employee food was cooked 49 minutes ago. Employee reheated the food. **Corrective Action Taken** **Repeat Violation**
03B-01-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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