Pamonhas Do Goias
Last inspected: Jan 13, 2026
70
Score
Inspectors have visited Pamonhas Do Goias 12 times, with records going back to 2022. The most recent visit was on Jan 13, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
Looking across the full record, “no proof provided that food employees are informed” is the recurring theme, flagged four times.
That's lower than the typical Deerfield Beach restaurant, which scores around 83. Nothing in the record is alarming, but there's room to improve.
12
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Toxic Substances Properly Identified, Stored, Used
FL-32
Required Records Available; Shellstock Tags/Labels
FL-14
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Aug 28, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
74
Jan 14, 2025
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Nonfood-grade bags used in direct contact with food.
14-31-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2024 License expired less than sixty days
50-17-3
Intermediate - No probe thermometer provided to measure temperature of food products at time of inspection
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
11-26-1
61
Sep 5, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
11-26-1
Basic - Equipment in poor repair. Reach in cooler in kitchen with gaskets in disrepair
14-11-5
Basic - Food stored on floor. Bags of unwashed raw corn husks on the floor in the kitchen
08B-38-4
82
Jun 5, 2024
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Equipment in poor repair. Reach incooler gaskets in disrepair
14-11-5
86
May 30, 2024
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three door upright cooler at corn meal (47F - Cold Holding); cooked pork (45F - Cold Holding), chef moved items to working cooler, lowered setting and called for maintenance
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Equipment in poor repair. Door gaskets on reach in coolers in disrepair.
14-11-5
74
Nov 30, 2023
Routine - Food
No violations found.
100
Oct 12, 2023
Routine - Food
No violations found.
100
Aug 9, 2023
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle cell phone with bare hands then proceed to handle corn husks used for tamales with bare hands and not washing hands. Discussed with employee. Employee washed hands **Corrected On-Site** **Warning**
12A-29-4
High Priority - Toxic substance/chemical improperly stored. Chemicals stored with tooth picks at front counter. Chemicals stored with bottled water in storage room. Operator reorganized **Corrected On-Site** **Warning**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to rinse wiping cloths. Discussed with operator **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided for triple sink **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee employed, employee employed over 60 days. No proof of any training **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, beef in reach in cooler not date marked. Employee states items were cooked on Sunday. Informed employee of date marking requirements **Warning**
02C-02-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened bottles of water stored in reach in cooler with food service **Warning**
12B-13-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed coffee spoons stored not inverted at front counter **Warning**
25-02-4
45
Jun 6, 2023
Routine - Food
1 critical violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
86
Apr 5, 2023
Routine - Food
5 critical violations. 1 major violation. 2 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sushi rice (74°F - Cold Holding). Being held at room temperature. Operator states item was cooked yesterday and was stored at room temperature. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sushi rice (74°F - Cold Holding). Being held at room temperature. Operator states item was cooked yesterday and was stored at room temperature. See Stop Sale **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above cream cheese in in reach in cooler. Operator reorganized **Corrected On-Site** **Warning**
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches in dry storage room in back left corner of kitchen area. Observed 4+ live roaches inside of front bottom kick plate of residential fridge in kitchen next to back door Observed 1 live roach on ground next to residential fridge/triple sink **Warning**
35A-05-4
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 5 rodent droppings inside of drip tray of in back of residential fridge in kitchen **Warning**
35A-04-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided for triple sink **Warning**
16-37-1
Basic - Floor soiled/has accumulation of debris. Observed under cook line coolers **Warning**
36-73-4
Basic - Dead roaches on premises. Observed 1 dead roach on ground next to residential fridge, operator removed Observed approximately 10 dead roaches in under side of residential reach in cooler in kitchen. Observed 1 dead roach under 3 door glass reach in cooler in kitchen. Observed 5+ dead roaches inside of dry storage room in back left corner of kitchen **Warning**
35A-03-4
39
Nov 7, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Nonfood-grade bags used in direct contact with food. Chef removed thank you bags **Corrected On-Site**
14-31-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.at hand wash sink in kitchen.
27-16-4
78
Frequently Asked Questions
When was Pamonhas Do Goias last inspected?
The most recent health inspection at Pamonhas Do Goias on file is from Jan 13, 2026. The public record contains 12 inspections in total.
What is the most common violation at Pamonhas Do Goias?
Across the inspection record, “no proof provided that food employees are informed” has been cited four times, more than any other issue at Pamonhas Do Goias.
How does Pamonhas Do Goias compare to other restaurants in Deerfield Beach?
Pamonhas Do Goias most recently scored 70 out of 100, which is lower than the Deerfield Beach average of 83.
Has Pamonhas Do Goias' inspection record improved over time?
Results have been roughly steady. Inspections at Pamonhas Do Goias have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Pamonhas Do Goias means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pamonhas Do Goias inspected?
Based on the inspection history on file, Pamonhas Do Goias is inspected around four times per year on average.
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