Palms Paradise Restaurant Social Club
Last inspected: Mar 11, 2026
50
Score
Palms Paradise Restaurant Social Club appears in inspection records six times, starting in 2022. The most recent report on file is from Mar 11, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Violation counts have held steady across recent visits, averaging around four violations each.
Palms Paradise Restaurant Social Club's latest score of 50 falls below the Fort Myers average of 80. This restaurant has more on its record than most do.
6
Inspections
1
Critical latest
5
Major latest
1
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
1 critical violation. 5 major violations. 1 minor violation.
View 7 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with vegetables in reach in cooler. **Warning** - From follow-up inspection 2026-03-11: **Time Extended**
14-31-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked foods not date marked. **Warning** - From follow-up inspection 2026-03-11: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2026-03-11: Operator has not completed food manager certification as of time of callback report. **Admin Complaint**
53A-07-6
Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2026-03-11: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2026-03-11: **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233. **Warning** - From follow-up inspection 2026-03-11: Operator has not completed food handler certifications for employees as of time of callback report. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris alongs walls in kitchen. **Warning** - From follow-up inspection 2026-03-11: **Time Extended**
36-73-4
50
Dec 19, 2025
Routine - Food
1 critical violation. 6 major violations. 1 minor violation.
View 8 violations
High Priority - Nonfood-grade bags used in direct contact with vegetables in reach in cooler. **Warning**
14-31-5
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked foods not date marked. **Warning**
02C-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed wooden cutting boards stored inside handwashing sink in kitchen. Operator removed cutting boards. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Basic - Floor soiled/has accumulation of debris alongs walls in kitchen. **Warning**
36-73-4
45
Feb 14, 2025
Food-Licensing Inspection
No violations found.
100
Mar 13, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed 2 Home Depot branded buckets in direct contact with food in reach in cooler unit.
14-15-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed items stored in hand wash sink. Operator moved items to hand wash sink. **Corrected On-Site**
31A-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with printed copy. **Corrected On-Site**
11-27-4
70
Oct 30, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over ready to eat white rice in stand up reach-in cooler.
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner DBPR Form HR 5030-103. **Corrective Action Taken**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice and goat not date marked in stand up reach-in cooler.
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Bowl or other container with no handle used to dispense food.
14-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
22-08-4
61
Nov 30, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Toxic substance/chemical improperly stored. Observed bleach and container of Ajax stored on top of bulk rice container near 3 compartment sink. Operator moved item for proper storage. **Corrected On-Site**
41-10-4
86
Frequently Asked Questions
When was Palms Paradise Restaurant Social Club last inspected?
The most recent health inspection at Palms Paradise Restaurant Social Club on file is from Mar 11, 2026. The public record contains six inspections in total.
How does Palms Paradise Restaurant Social Club compare to other restaurants in Fort Myers?
Palms Paradise Restaurant Social Club most recently scored 50 out of 100, which is lower than the Fort Myers average of 80.
Has Palms Paradise Restaurant Social Club's inspection record improved over time?
Results have been roughly steady. Inspections at Palms Paradise Restaurant Social Club have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Palms Paradise Restaurant Social Club means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Palms Paradise Restaurant Social Club inspected?
Based on the inspection history on file, Palms Paradise Restaurant Social Club is inspected around two times per year on average.
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