Palmira Golf Club Main Kitchen

28501 Matteotti View, Bonita Springs, FL 34135

American

Last inspected: Dec 3, 2025

100

Score

Low Risk

Palmira Golf Club Main Kitchen appears in inspection records seven times, starting in 2022. The latest inspection on file is from Dec 3, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly three violations earlier in the record.

The city-wide average for Bonita Springs sits at 80, putting Palmira Golf Club Main Kitchen on the better side of that line. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 3, 2025

Routine - Food

No violations found.

100

Feb 27, 2025

Routine - Food

No violations found.

100

Nov 1, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Wiping Cloths Properly Used and Stored

FL-41

May 2, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef and rice and beans in walk-in cooler not date marked.

02C-02-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

22-08-4

Jan 18, 2024

Routine - Food

No violations found.

100

Mar 13, 2023

Routine - Food

3 critical violations. 1 major violation. 2 minor violations.

View 6 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler, cooked corned beef (46F - Cooling) overnight per operator.

01B-02-5

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler, cooked corned beef (46F - Cooling) overnight per operator.

03D-02-5

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over ready-to-eat cooked beef in walk-in freezer, no longer commercially packaged. Operator rearranged freezer for proper food protection. **Corrected On-Site**

08A-02-6

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan or variance approved by the Division of Hotels and Restaurants. Observed reduced-oxygen packaging fish and cooked onions.

03G-50-1

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on side prep line.

21-08-4

Basic - Ceiling not smooth, easily cleanable in food preparation, food storage, and warewashing areas.

36-37-5

Aug 12, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Food storage container/container lid cracked or broken. Plastic containers in dish washing area with large cracks.

14-38-4

Basic - Single-service articles improperly stored. Coffee filters stored uncovered in service station.

25-05-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Palmira Golf Club Main Kitchen last inspected?

The most recent health inspection at Palmira Golf Club Main Kitchen on file is from Dec 3, 2025. The public record contains seven inspections in total.

How does Palmira Golf Club Main Kitchen compare to other restaurants in Bonita Springs?

Palmira Golf Club Main Kitchen most recently scored 100 out of 100, which is higher than the Bonita Springs average of 80.

Has Palmira Golf Club Main Kitchen's inspection record improved over time?

Yes. Recent inspections at Palmira Golf Club Main Kitchen have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Palmira Golf Club Main Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Palmira Golf Club Main Kitchen inspected?

Based on the inspection history on file, Palmira Golf Club Main Kitchen is inspected around two times per year on average.

Nearby Restaurants

Spanish Wells Main Kitchen

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Score: 55 — Medium Risk

Dolly's Produce Patch & Eatery

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Score: 50 — High Risk

Spring Run Golf Club Main Dining

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Score: 20 — High Risk

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