Palmed Pizza and Kiosk
Last inspected: Jan 26, 2026
90
Score
Palmed Pizza and Kiosk has been inspected eight times since 2022. The newest entry in the record is dated Jan 26, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
The pattern that stands out is “wet wiping cloth used to wipe tableware”, which has been cited two times.
The city-wide average for Hialeah sits at 76, putting Palmed Pizza and Kiosk on the better side of that line. The record reflects steady performance over time.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Wet wiping cloth used to wipe tableware or carry-out containers.
21-02-4
90
Sep 2, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the reach in cooler located at front line Dairy (48F - Cold Holding), as per operator transferred from walk in cooler less than 1 hour ago. Instructed operator to add ice to the rim on the container underneath.
03A-02-5
86
Jan 31, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kiosk in the hot holding unit observed cheese tequenos (127F - Hot Holding); ham croquettes (128F - Hot Holding), as per operator food was placed in unit less than 30 minutes ago from the main kitchen. Instructed employee to reheat food. **Corrective Action Taken**
03B-01-6
Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed at kiosk in the reach in cooler next to the hws, cooler interior with bearing protecting original shrink wrap.
14-52-4
Basic - Reach-in freezer interior has some accumulation of soil residues, located at front line by the storage area.
22-16-4
Basic - Wet wiping cloth used to wipe tableware or carry-out containers.
21-02-4
74
Oct 8, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the prep cooler located at front line sliced tomatoes (59 F -Cold Holding); raw beef beef patty (63F - Cold Holding); raw chicken 62 (63F - Cold Holding), as per manager stored in the unit less than 2 hours. Employee removed all time control food from unit on site, and transferred it to cooler at prep area to rapidly cool. **Corrective Action Taken**
03A-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training expired for Isabel Camejo, Mayra Cerrano expired on 09-14-24.
53B-05-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep cooler located at front counter with an internal temperature of approximately 60F, also verified with unit ambient temperature. Manager stated that she was aware of issue and that the owner had order the part in disrepair to fix the unit. Instructed employee to NOT store Time Control Food in this cooler util fixed. **Corrective Action Taken**
14-74-7
74
May 6, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink inside reach in cooler by preparation area. Manager removed them. **Corrected On-Site**
40-06-5
95
Feb 8, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed Ham in a Thank you bag inside of reach in cooler, across from 3 compartment sink. Manager removed ham from bag. **Corrected On-Site**
14-31-5
Basic - Working containers of food removed from original container not identified by common name. Observed containers with rice located under hand sink near the walk in cooler with no label. Manager placed label. **Corrected On-Site**
02D-01-5
82
Jan 31, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above food preparation at kiosk.
38-07-4
Basic - Standing water in bottom of reach-in-cooler. Observed on refrigerated prep table at kiosk.
29-49-6
Basic - Water leaking from pipe and/or faucet/handle. Observed at mop sink.
29-11-4
Basic - Building components, attachments or fixtures in poor repair. Observed light fixtures dusty at kiosk. **Repeat Violation**
36-51-4
Basic - Floor area(s) covered with standing water. Observed on floor next to mop sink.
36-22-4
Basic - Light not functioning. Observed above coffee preparation at pizzeria. **Repeat Violation**
36-62-4
61
Aug 5, 2022
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags used to store frozen strawberries at reach in freezer.
14-31-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed containers not inverted, at coffee kiosk.
24-05-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
13-07-4
Basic - Light not functioning. Observed at cafeteria kiosk, light burn out. **Repeat Violation**
36-62-4
Basic - Reuse of single-service or single-use articles. Observed plastic container re used to store sugar at coffee preparation area.
25-32-4
Basic - Standing water in floor drain/floor drain draining very slowly. Observed by front counter.
29-19-4
Basic - Unclean building components, attachments or fixtures. Observed at kiosk ceiling lamps dusty. **Repeat Violation**
36-50-4
61
Frequently Asked Questions
When was Palmed Pizza and Kiosk last inspected?
The most recent health inspection at Palmed Pizza and Kiosk on file is from Jan 26, 2026. The public record contains eight inspections in total.
What is the most common violation at Palmed Pizza and Kiosk?
Across the inspection record, “wet wiping cloth used to wipe tableware” has been cited two times, more than any other issue at Palmed Pizza and Kiosk.
How does Palmed Pizza and Kiosk compare to other restaurants in Hialeah?
Palmed Pizza and Kiosk most recently scored 90 out of 100, which is higher than the Hialeah average of 76.
Has Palmed Pizza and Kiosk's inspection record improved over time?
Results have been roughly steady. Inspections at Palmed Pizza and Kiosk have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Palmed Pizza and Kiosk means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Palmed Pizza and Kiosk inspected?
Based on the inspection history on file, Palmed Pizza and Kiosk is inspected around two times per year on average.
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