Palma's Asian Restaurant
Last inspected: Feb 10, 2026
100
Score
Across the available record, Palma's Asian Restaurant has 11 inspections on file, the first dated 2023. Inspectors last stopped by on Feb 10, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near one violation each time.
The pattern that stands out is “dishmachine chlorine sanitizer not”, which has been cited two times.
Palma's Asian Restaurant's latest score is in line with the Crestview average of 98. The record reflects steady performance over time.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 10, 2026
Complaint Full
No violations found.
100
Oct 1, 2025
Routine - Food
No violations found.
100
Sep 11, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged: reach-in freezer in kitchen has beef pork and chicken that has been repackaged placed on shelves over each other not in the correct storage requirements. Owner/Operator had employee organize for proper storage. **Corrected On-Site**
08A-17-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: observed dish machine not sanitizing. Sanitizer was changed out, the unit primed, and still not sanitizing. Three compartment sink set up. **Corrected On-Site** **Warning**
22-41-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly: observed the dish machine is not functioning correctly - all cycles. Owner/Operator states he has notified the company and they have ordered a part for it. O=0/o advised not to use until fixed correctly.
16-55-4
70
Mar 11, 2025
Routine - Food
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
86
Oct 24, 2024
Complaint Full
No violations found.
100
Oct 16, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Faucet/handle not operational at Sushi Bar hand wash sink . Sink turned off and on by water feed lines on / off valves. **Warning** - From follow-up inspection 2024-10-16: Hand wash sink still not working correctly. Time extended 7 days per D6 District Manager. **Time Extended**
29-09-4
95
Oct 10, 2024
Complaint Full
5 critical violations. 2 major violations. 7 minor violations.
View 14 violations
High Priority - Employees failed to wash hands before putting on gloves to initiate a task working with food. Kitchen staff observed putting on gloves without hand washing and cooking food. **Warning**
12A-07-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp in pan stored over ice cream in rear upright reach in freezer.
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Preparation Bar - unpasteurized shell eggs over RTE shredded lettuce and chopped onions. Shell eggs removed during the inspection. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Three milk containers stored in Ice machine and in direct contact with drink ice. **Warning**
01B-13-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine Dishwasher in use at time of the inspection Triple sink compartment set up as sanitation station. **Warning**
22-41-4
Intermediate - Handwash sink not accessible for employee use at all times. Sushi Bar hand wash sink blocked by large fan. Fan moved during the inspection. **Corrected On-Site**
31A-09-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Kitchen - Rice, salad, eggs under 4 hr. TPHC at time of the inspection. Sushi Bar - Sushi rice held under 4 hr. TPHC at time of the inspection. TPHC plan provided to operator **Warning**
03F-10-5
Basic - Dead roach on premises. One dead roach observed on kitchen floor adjacent to upright cooler . Dead roach removed and area cleaned during the inspection. **Corrected On-Site** **Warning**
35A-03-4
Basic - Employees eating in a food preparation or other restricted area. Two employees observed eating at kitchen make bars. **Warning**
12B-02-4
Basic - Faucet/handle not operational at Sushi Bar hand wash sink . Sink turned off and on by water feed lines on / off valves. **Warning**
29-09-4
Basic - Garbage and debris observed on the ground outside of rear door.
33-19-4
Basic - Standing water in bottom of reach-in-cooler. First make bar holding proteins
29-49-6
Basic - Time/temperature control for safety food thawed in an improper manner. Rear ware wash area - Pork thawing in standing water Pork moved to cold hold unit during the inspection. **Corrected On-Site**
06-01-5
Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher soiled with an accumulation of debris.
16-21-4
27
Feb 22, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: Two employee's food safety training certificates have expired. Owner/Operator states he did not know they had to have one if they were only preparing food (not cooking). Inspector gave correct information.
53B-14-5
90
Dec 13, 2023
Routine - Food
No violations found.
100
Oct 11, 2023
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands: - Cook cracked eggs for fried rice and did not wash hands afterwards. Owner/Operator gave corrective feedback. **Corrective Action Taken**
12A-27-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands: - cook touched his nose while wearing gloves. Did not remove his gloves and wash his hands. Inspector had to educate him on the process. Employee removed his gloves, washed his hands, and donned new gloves. **Corrected On-Site**
12A-25-4
High Priority - Employee washed hands with cold water: - cook washed hands in cold water (75° F).
12A-19-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined: - establishment serves sushi rice but does not have the time mark for it. Rice has been out for 3 hours. Owner/Operator annotated the time on the rice holder. **CORRECTED ON SITE** - establishment pre-positions cut leafy green salads into bento boxes and holds them at room temperature. There is no time mark on them or near them.
03F-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food: - inspector gave the program paperwork to the Owner/Operator at time of licensing inspection. It is not on premises. Inspector gave another copy of the form. **Corrective Action Taken**
03F-10-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service: - establishment serves eggs cooked to order for breakfast but does not have the consumer advisory on the breakfast menu nor posted on a wall (the lunch dinner menu has the advisory due to sushi). **Warning**
02B-02-5
Basic - Carbon dioxide/helium tanks not adequately secured: - CO2 tanks next to soda box rack not secured (chain available just not in use). Owner/Operator secured the tanks during the inspection. **Corrected On-Site**
51-11-4
Basic - In-use tongs stored on equipment door handle between uses: - tongs and ladles being kept on oven door. Owner/Operator had employees move them. **Corrected On-Site**
10-20-4
41
May 30, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Palma's Asian Restaurant last inspected?
The most recent health inspection at Palma's Asian Restaurant on file is from Feb 10, 2026. The public record contains 11 inspections in total.
What is the most common violation at Palma's Asian Restaurant?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at Palma's Asian Restaurant.
How does Palma's Asian Restaurant compare to other restaurants in Crestview?
Palma's Asian Restaurant most recently scored 100 out of 100, which is about the same as the Crestview average of 98.
Has Palma's Asian Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Palma's Asian Restaurant have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Palma's Asian Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Palma's Asian Restaurant inspected?
Based on the inspection history on file, Palma's Asian Restaurant is inspected around four times per year on average.
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