Palm Pavilion
Last inspected: Oct 14, 2025
52
Score
Palm Pavilion is a restaurant located at 10 Bay Esplanade, Clearwater Bch, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Oct 14, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
May 5, 2025
Complaint Partial
4 major violations. 3 minor violations.
58
Mar 12, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Mar 12, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Aug 8, 2024
Routine - Food
2 major violations. 7 minor violations.
58
Feb 1, 2024
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
35
Aug 15, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
52
Jan 5, 2023
Complaint Full
2 critical violations. 4 major violations. 8 minor violations.
27
Aug 2, 2022
Complaint Full
2 critical violations. 1 major violation. 9 minor violations.
43
Violations — Oct 14, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. Bowl no handle in salsa used for portioning. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
36-34-5
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Alley. **Corrected On-Site**
10-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. Service area.
31B-04-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, container not correct, correct chemical added to correct dispenser. **Corrected On-Site**
21-07-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. , cooked chicken 101f, cooked rice 78f, found in warmer that is not working correctly. Items moved back to steamer for quick reheat. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Slicer. Soda nozzles.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both holders in back kitchen area. **Corrected On-Site**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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